Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, lemon cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Lemon cake is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Lemon cake is something that I have loved my entire life.
Ideas for frosting, pound cake, and other ways to make this tart, refreshing dessert. I hope you like my recipe for a homemade lemon cake. Things might get pretty simple sometimes but sometimes that's just.
To begin with this particular recipe, we have to prepare a few components. You can have lemon cake using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lemon cake:
- Take 350 g all purpose flour
- Make ready 50 g corn flour
- Take 10 g baking powder
- Get 180 ml vegetable oil
- Take 4 eggs
- Make ready 1 cup Sour milk
- Get 180 g sugar
- Take 1 tsp lemon oil.(You can use lemon rind, lemon juice if you wish)
- Take 1/4 tsp salt
- Take Drops green colour(optional)
This Lemon Cake is one of my emergency quick and easy cake recipes, something I can get in the oven super quickly when I'm short on time. This moist Lemon Cake Recipe is fluffy, tangy and so easy to make from scratch! Every bite of this supremely moist pound cake is bursting with fresh lemon flavor and the easy lemon glaze on top will. The Best Lemon Buttermilk Cake Recipe ever!
Instructions to make Lemon cake:
- Sift the dry ingredients
- Beat eggs, lemon oil essence and sugar till fluffy.
- Add half the oil and beat. Add the remaining oil and beat more
- Add the drops of green colour… Careful not to over do it(the colour)
- Fold in half the flour… Add alittle sour milk. Fold in the remaining flour and alittle more sour milk if the batter is not smooth.
- When its well incorporated… Pour in your lined baking tin and bake under 140 degrees for an 1hr 30mins or until well baked. I baked in two 6 inch tins
- Let it cool and enjoy
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So that is going to wrap it up with this special food lemon cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
