Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sambal prawn petai. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sambal prawn petai is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Sambal prawn petai is something that I’ve loved my entire life.
My late grandmother loved sambal udang with petai (stinky beans), and I remember vividly the after smell of her eating petai. Personally, I am not a fan of petai. I like my sambal udang (prawn sambal) really simple, with plenty of shrimps and the right balance of spicy, sour, salty, and a tint of sweetness from the freshness of shrimps/prawns.
To get started with this recipe, we must prepare a few components. You can have sambal prawn petai using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sambal prawn petai:
- Prepare to taste prawns
- Prepare to taste petai (bitter bean)
- Get to taste sambal (Indonesian chili paste)
- Make ready to taste minced tomato
- Take 1 tsp salt
- Prepare 1 tsp sugar
- Get 1 drop sweet sauce
- Make ready to taste potato
- Prepare to taste garlic
Garnish with sliced red chili, fried garlic, and shallots. This ohh-so-delicious Sambal Petai with Prawns recipe is contributed by Mdm Molly Leong, a Perankan home cooks, who cooks this dish on a monthly basis to satisfy the craving of her family members. The spiciness well-balanced with the sour taste from the Assam Juice, cooked with the freshness of the prawns is a great combination, and Petai adds. The perfect combination of prawn and petai.
Instructions to make Sambal prawn petai:
- Pan fry garlic. Add petai. Fry till fragrant.
- Add sambal. Add tomato. Salt and sugar. Add water.
- Put in prawns. Add ONE TINY DROP of sweet sauce
- Dice potatoes. Air-fry potato. Add into the frying pan and mix.
There's just something about the combination of sambal, prawn and petai that brings just about any meal to life. Plus, it's such a flexible dish that sambal udang petai, as it is commonly called in Malaysia, is easily served with nasi lemak or plain old rice, and finds itself comfortable in all sorts of cuisines including Malay, Chinese, Eurasian. Most Malaysians, especially the Malays, must live with their sambals. We have ikan bilis, prawns, squids, fish even dried fish sambals or simply boiled egg sambals to name a few. All these sambals can be eaten with plain rice or nasi lemak, which is a Malaysian favourite breakfast.
So that’s going to wrap this up with this special food sambal prawn petai recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
