Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lemon cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Lemon cake is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Lemon cake is something which I’ve loved my whole life. They are nice and they look fantastic.
Ideas for frosting, pound cake, and other ways to make this tart, refreshing dessert. I hope you like my recipe for a homemade lemon cake. Things might get pretty simple sometimes but sometimes that's just.
To begin with this particular recipe, we must prepare a few ingredients. You can have lemon cake using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lemon cake:
- Make ready 300 grams sugar
- Prepare 300 grams margarine
- Take 600 grams wheat flour
- Get 20 grams baking powder
- Take Lemon zest 2 lemons and lemon juice
- Take 1 tea spoon vanilla essence
- Make ready 3 large eggs
This Lemon Cake is one of my emergency quick and easy cake recipes, something I can get in the oven super quickly when I'm short on time. This moist Lemon Cake Recipe is fluffy, tangy and so easy to make from scratch! Every bite of this supremely moist pound cake is bursting with fresh lemon flavor and the easy lemon glaze on top will. The Best Lemon Buttermilk Cake Recipe ever!
Steps to make Lemon cake:
- Sieve all ingredients separately, Cream sugar with margarine till sugar dissolves
- Add lemon zest,lemon juice and vanilla essence
- Having sieved the flour with baking fold- in into the mixture till they incorporate
- Pre-heat the oven at a temperature of 180-190 degrees Celsius
- Dust the baking tin and put the batter bake for about 40-45 minute.for decoration use fondant method and enjoy
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