Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, lemon cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ideas for frosting, pound cake, and other ways to make this tart, refreshing dessert. I hope you like my recipe for a homemade lemon cake. Things might get pretty simple sometimes but sometimes that's just.
Lemon cake is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Lemon cake is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have lemon cake using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lemon cake:
- Take 200 gms baking flour
- Prepare 175 gms sugar
- Get 175 gms margarine
- Get 4 eggs
- Prepare 1 tsp baking powder
- Get 1 tsp vanilla esscence
- Take 1 grated lemon
This Lemon Cake is one of my emergency quick and easy cake recipes, something I can get in the oven super quickly when I'm short on time. This moist Lemon Cake Recipe is fluffy, tangy and so easy to make from scratch! Every bite of this supremely moist pound cake is bursting with fresh lemon flavor and the easy lemon glaze on top will. The Best Lemon Buttermilk Cake Recipe ever!
Instructions to make Lemon cake:
- Pre heat oven to 160
- Measure all ingredients
- Brush tin with margarine and line bottom with parchment paper
- Mix and sieve dried ingredients
- Cream margarine and sugar till light and fluffy. Add vanilla and lemon
- Add eggs to cream mixture one by one
- Fold in sifted dry ingredients until just combined
- Transfer to baking tin and bake for 40 mins or until inserted knife comes out dry
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