Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, healthy banana muffins. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients. They're made with whole wheat flour and naturally sweetened with maple syrup or honey. For years, these healthy banana muffins have been one of my favorite breakfasts.
Healthy Banana Muffins is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Healthy Banana Muffins is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have healthy banana muffins using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Banana Muffins:
- Get 4 bananas, extra ripe, mashed, (gives about 1 1/3 Cup)
- Get 1 large egg
- Make ready 1 tablespoon vanilla extract
- Make ready 3 tablespoons light brown sugar
- Get 2 tablespoons sweetener or granulated sugar
- Get 1 teaspoon ground cinnamon
- Make ready 1 teaspoon baking powder
- Get 1 teaspoon baking soda
- Make ready 1/2 teaspoon salt
- Prepare 1 1/2 cups all purpose flour
- Prepare 2 tablespoons butter, plus extra for greasing, melted
Healthy banana blueberry muffins recipe that actually tastes good! How to make healthy banana blueberry muffins that actually taste good! We add whole grains, ripe bananas and reduce the sugar. Today I made super healthy, easy and quick banana chocolate muffins and they were the bomb :P They have no sugar, butter, oil.
Instructions to make Healthy Banana Muffins:
- Preheat oven to 180c/350f.
- Grease the muffin tray with some of the extra melted butter or use muffin liners.
- In a mixing bowl mash the bananas. Then add the egg, vanilla, brown sugar, granulated sugar or sweetener and cinnamon. Stir together well.
- In a separate small bowl stir together the flour, baking powder, baking soda and salt. Then add to banana mixture and stir, just enough to combine.
- Gently stir in the melted butter. Don't over-mix the batter.
- Spoon the batter into the prepared muffin tray and bake for 18-25 minutes. Makes 12 medium muffins or about 18-20 small muffins.
- Transfer to a cooling rack when baked.
The BEST healthy peanut butter banana muffins that are naturally sweetened, dairy free, gluten free thanks to oat flour, and the perfect breakfast or snack. These banana muffins are soft, buttery, and spiced with cinnamon. Healthy banana muffins made with whole wheat flour, honey, and coconut oil. They are sugar & butter-free and are super moist and delicious! If you've tried my healthy banana bread.
So that is going to wrap it up for this exceptional food healthy banana muffins recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


