Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, asian-spiced flank steak with pineapple-pepper salsa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Learn how to make Asian-spiced flank steak with pineapple-pepper salsa & see the Smartpoints value of this great recipe. The fresh salsa, which is made with pineapple, sweet red peppers, and scallions is lovely as is, but you can add crushed red pepper flakes for a little heat. Learn how to make Asian-Spiced Flank Steak with Pineapple-Pepper Salsa & see the Smartpoints value of this great recipe.
Asian-Spiced Flank Steak with Pineapple-Pepper Salsa is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Asian-Spiced Flank Steak with Pineapple-Pepper Salsa is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have asian-spiced flank steak with pineapple-pepper salsa using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Asian-Spiced Flank Steak with Pineapple-Pepper Salsa:
- Make ready 3 tbsp soy sauce
- Prepare 1 1/2 tsp ginger root, minced
- Prepare 1/4 tsp garlic powder
- Make ready 1 lb lean flank steak, 1/2 inch thick
- Get 1 cup pineapple, diced
- Make ready 1/4 cup red bell pepper, diced
- Get 2 tsp soy sauce
- Prepare 1/2 tsp ginger root, minced
Remove the tortillas, steak and pineapple from the grill. Meanwhile, dice the pineapple and transfer to a medium bowl. Chipotle Flank Steak Tacos with Pineapple Salsa. Who says tacos are just kids' fare?
Steps to make Asian-Spiced Flank Steak with Pineapple-Pepper Salsa:
- Marinate steak in 3 tbsp soy sauce, 1.5 tsp minced ginger, and garlic powder. (30 min - overnight)
- Pre-heat grill to medium high
- Grill steak for 5 minutes, flip and continue grilling for 5-6 minutes. Let rest for 5 minutes
- Combine remaining ingredients for salsa
Here's a sophisticated weeknight dinner that combines a charred steak and a bright, fresh salsa. Learn how to make grilled flank steak with pineapple salsa. There's also a fun GRILLED pineapple salsa to go with it. The three-pepper spice rub gives the steak wonderful complexity. Arrange onions down the center of each tortilla; divide steak, salsa, and cheese evenly among tortillas.
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