Mackerel Sprinkles
Mackerel Sprinkles

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mackerel sprinkles. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This is our fish stripping system in action. This system can be used to catch fish such as mackerel, bass and Pollock, as well as squid. Authentic Japanese chef is showing how to clean and sprinkle salt evenly on Mackerel at Yumebozu Osaka Namba Japan.

Mackerel Sprinkles is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Mackerel Sprinkles is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have mackerel sprinkles using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mackerel Sprinkles:
  1. Prepare 160 g Mackerel *canned in brine, OR cooked fresh fillets
  2. Get *Note: Today I used 2 x 125g cans and had 160g Mackerel meat
  3. Take Salt *only if required
  4. Make ready 1 teaspoon Oil
  5. Make ready 1 small piece Ginger *finely chopped
  6. Make ready 1 tablespoon Sake (Rice Wine)
  7. Take 1 tablespoon Soy Sauce
  8. Prepare 1/2 tablespoon Sugar
  9. Prepare 1 tablespoon Toasted Sesame Seeds
  10. Get 1/2 sheet Toasted Nori *torn into small pieces

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Instructions to make Mackerel Sprinkles:
  1. Mackerel needs to be cooked, grilled, boiled, microwaved or baked. Today I used 2 x 125g cans (in brine), from which I had 160g meat.
  2. Remove bones and flake the Mackerel meat using a fork, and check the saltiness. Season lightly with Salt if required.
  3. Heat a small amount of Oil in a frying pan, place Mackerel, Ginger, Sake, Soy Sauce and Sugar. Cook over a low heat, stirring constantly, until dry and moisture is evaporated.
  4. Remove from heat and cool completely. Add Toasted Sesame Seeds and Toasted Nori, and enjoy with freshly cooked rice.

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So that is going to wrap this up for this exceptional food mackerel sprinkles recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!