Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, lemon cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Ideas for frosting, pound cake, and other ways to make this tart, refreshing dessert. I hope you like my recipe for a homemade lemon cake. Things might get pretty simple sometimes but sometimes that's just.
Lemon cake is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Lemon cake is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook lemon cake using 8 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Lemon cake:
- Get 3/4 cup All purpose flour/ maida -
- Make ready 1 tsp Baking powder -
- Make ready 1 tbsp Vanilla custard -
- Make ready 100 gms / 1/2 cup Butter -
- Make ready 3/4 cup Sugar -
- Prepare 2 Eggs -
- Get 1 tsp Grated lemon zest -
- Prepare 1 tsp Lemon juice -
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Instructions to make Lemon cake:
- Sieve all purpose flour / maida and baking powder together.
- Take a mixing bowl add butter and sugar and mix until creamy and fluffy.
- Beat the egg and add it.
- Add all purpose flour/ maida and baking powder and mix well.
- Add grated lemon zest in it.
- Add lemon juice and mix well.
- Preheat oven to 150 degree c.
- Grease and dust with flour a 9 inch round baking cake pans.
- Pour the batter into dish.
- Bake for 20 mins. in the preheat oven. - Now
- Now the lemon cake is ready.
- Check by inserting a knife, if it comes out clear it done..
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