Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, korean-style tempeh salad (vegan/vegetarian). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
I had a tub of Korean doenjang paste leftover from a stew I'd made, I decided to experiment a little and create these Korean Tempeh Steaks. I'm not a vegetarian, let alone vegan, but this is fabulous. A hearty high-protein meat salad for those days when you want a more substantial salad.
Korean-style Tempeh Salad (Vegan/Vegetarian) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Korean-style Tempeh Salad (Vegan/Vegetarian) is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have korean-style tempeh salad (vegan/vegetarian) using 18 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Korean-style Tempeh Salad (Vegan/Vegetarian):
- Make ready 250 grams Tempeh (1 package)
- Make ready 1/2 cup onion (chopped)
- Prepare 1/2 cup carrot (chopped)
- Make ready 1/2 cup asparagus (chopped)
- Prepare 1/4 cup green onion (chopped)
- Make ready 1/2 tbsp minced garlic
- Make ready 1/3 cup tofu (optional)
- Get Sauce
- Get 4 tbsp soy sauce
- Make ready 2 tbsp sesame oil
- Take 1 1/2 tbsp sugar
- Prepare 1 tbsp lemon juice
- Get 6 tbsp Veganaise or mayonnaise
- Get 1 salt and pepper to taste
- Get 2 tbsp red chilli powder or paprika to add spiciness (optional)
- Take Garnish
- Take 1 sesame seed
- Prepare 1 parsley flakes
Baked Citrus Tempeh is a citrusy savory tempeh dish served with cooked veggies, greens, or grains. Simple, delicious, versatile, and batch cooking friendly. Southwest BBQ Tempeh Salad with Vegan Ranch. A flavorful Southwest salad is perfect for a light buy satisfying dinner.
Steps to make Korean-style Tempeh Salad (Vegan/Vegetarian):
- Dice Tempeh into small cubes.
- Add Tempeh cubes, soy sauce, sesame oil, red chilli powder (optional) into a bowl.
- Chop tofu and add it into the bowl (optional).
- Mix well so that Tempeh and tofu (optional) can absorb the sauce.
- Stir fry onion, carrot, asparagus, minced garlic together.
- Add cooked vegetables into the bowl and mix with Tempeh.
- Add sugar, lemon juice, and Veganaise (or mayonnaise).
- Add raw green onion (chopped).
- Mix well.
- Add salt and pepper.
- Sprinkle sesame seeds and parsley flakes for garnish (optional).
This step is optional and I skip it when using flavorful sauces or simmering in liquid. Tempeh recipe ideas: Add sliced tempeh to "BLT" style. Learn a variety of easy vegetarian and vegan tempeh recipes, including chili, tacos, salad, and more meatless entree ideas. Most vegetarians enjoy the taste of mock chicken, and this tempeh "chicken" salad recipe is no exception. It combines traditional chicken salad ingredients - including mayonnaise.
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