Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, italian sausage shells in spicy marinara cream sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Italian sausage shells in spicy marinara cream sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Italian sausage shells in spicy marinara cream sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.
Delicious sausages made with premium ingredients. The dish features pasta shells with a simple makeshift "homemade" marinara-based cream sauce, doctored up with fresh basil, garlic, onion, white wine (if you have it on hand) and cream. Yes, it's all about that creamy pasta sauce.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have italian sausage shells in spicy marinara cream sauce using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Italian sausage shells in spicy marinara cream sauce:
- Make ready 3 spicy Italian sausage links
- Prepare half an onion diced
- Prepare 3 garlic cloves minced
- Get 1 can crushed tomatoes undrained
- Prepare 5 oz tomato sauce
- Prepare 8 oz medium shell pasta
- Get 1/3 cup half and half
- Take 1 tbsp garlic powder
- Take 1 bay leaf
- Take pinch salt
Completely cover the shells with sauce. Aim to cover every part of the shells with marinara sauce so you don't get tough, overcooked edges of pasta. Stuffed Shells with Sausage can be made up to a day in advance and then baked when you're ready. If you make this recipe ahead of time, prepare them fully but do not bake.
Steps to make Italian sausage shells in spicy marinara cream sauce:
- In a large saute pan add sausage, be sure casings are removed. Chop up
- Once cooked add onion, garlic and salt
- After about 5 min, add crushed tomatoes, sauce, garlic powder and bay leaf
- Cover and cook on low until pasta is ready. Start boiling water now and cook pasta til al dente. Add half and half to sauce.
- Top with Parmesan cheese if you'd like. I did.. BAM!! Simple, delicious Italian.
Place the stuffed shells next to one another inside the baking dish. Pour the remaining marinara sauce all over the tops of the stuffed shells. Just like your favorite boxed shells and cheese, this recipe turns out a dinner that's creamy, irresistible and made in a single pot. But unlike the boxed version, this upgrade will fill up the whole family—thanks to the addition of hearty Italian sausage and Muir Glen™ tomato basil pasta sauce. Cooking the whole meal in a single pot isn't just convenient, it also allows you to build.
So that’s going to wrap it up for this special food italian sausage shells in spicy marinara cream sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
