Fajitas de Pollo (Chicken Fajitas)
Fajitas de Pollo (Chicken Fajitas)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fajitas de pollo (chicken fajitas). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Fajitas de Pollo (Chicken Fajitas) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Fajitas de Pollo (Chicken Fajitas) is something that I have loved my entire life. They’re nice and they look fantastic.

Chicken briefly steeps in a zesty marinade before a saute with onions and peppers in this faithful rendition of a Mexican favorite. Serve with warm flour tortillas, salsa and sour cream to complete the picture. These Fajitas de Pollo (Mexican Chicken Fajitas) make the perfect quick, delicious weeknight or weekend meal.

To get started with this recipe, we must prepare a few ingredients. You can cook fajitas de pollo (chicken fajitas) using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fajitas de Pollo (Chicken Fajitas):
  1. Take 3 chicken breasts (filleted & sliced)
  2. Make ready 1/2 green bell pepper; sliced & seeds out
  3. Take 1/2 red bell pepper; sliced & seeds out
  4. Take 1/2 orange bell pepper; sliced & seeds out
  5. Take 1/2 medium yellow onion; sliced
  6. Get 2 tsp minced garlic
  7. Prepare 2 tsp ground cumin
  8. Make ready to taste salt & pepper
  9. Make ready 1/2 cup lime juice
  10. Make ready 1 envelope fajita seasoning mix
  11. Take 2 tsp chili powder
  12. Take 2 tbsp vegetable oil
  13. Make ready flour tortillas

Heat a large frying pan with olive oil. Looking for a family-friendly chicken dish that you can have on the table quickly? Did you know that the direct translation of fajitas is "little strips"? The name of the dish refers.

Instructions to make Fajitas de Pollo (Chicken Fajitas):
  1. Slice chicken breasts & veggies. In large skillet add oil & heat to medium high heat. Add chicken to skillet, cook until no longer pink. Add peppers, garlic & onion. Toss & cook until veggies are tender.
  2. Add lime juice & seasonings, toss until there is little to no juices in the bottom of the skillet.
  3. Serve with a hot flour tortilla. Great sides to go with your fajitas would be refried beans, spanish rice or you could have Mexican street corn like I did in my photo. Enjoy😆

Place chicken, bell peppers, onion and garlic in a single layer onto the prepared baking sheet. Stir in olive oil and chili powder mixture; gently toss to combine. Stir in cilantro and lime juice. A little sweet, a little smoky and with just a hint of spice. Our flavor-packed authentic chicken fajitas prepared with a guajillo chile adobo rub is the perfect dish for a weekend crowd.

So that’s going to wrap this up with this special food fajitas de pollo (chicken fajitas) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!