Krazy Kurland Coconut Shrimp Curry
Krazy Kurland Coconut Shrimp Curry

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, krazy kurland coconut shrimp curry. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Super easy, one pot and tons of flavors! This tasty shrimp curry is blanketed in the most luscious coconut red curry sauce and full of so much flavor! It's quick, easy, and crazy delicious!

Krazy Kurland Coconut Shrimp Curry is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Krazy Kurland Coconut Shrimp Curry is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have krazy kurland coconut shrimp curry using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Krazy Kurland Coconut Shrimp Curry:
  1. Get 1 large onion, minced
  2. Make ready 2-3 TBSP oil
  3. Take 2 large pinches kosher salt
  4. Make ready 4 cloves garlic, minced
  5. Prepare 1 inch ginger, minced
  6. Get 1 tsp cumin
  7. Take 1 TBSP turmeric
  8. Make ready 1 tsp hot paprika
  9. Prepare 1 tsp chili
  10. Make ready 1/2 tsp coriander
  11. Take 1 TBSP oil to blossom dry ingredients
  12. Make ready 1 (14 oz) can diced tomatoes
  13. Prepare 1 (14 oz) can coconut milk
  14. Get 2 lbs shrimp
  15. Take 2 TBSP cilantro, minced

Excellent with a spicy creamy dipping sauce! #coconutshrimp #shrimp. It's full of flavor and vegetables like red pepper. Here's another shrimp dish with the sweetness of coconut milk which compliments the spiciness of the red curry paste in this simple dish. so happy to have found your blog. your photography is absolutely beautiful! I made this tonight and my husband went crazy over it.

Steps to make Krazy Kurland Coconut Shrimp Curry:
  1. Cook onion in ~3 TBSP oil with 2 pinches kosher salt on med-high heat. Add water to speed process.
  2. Once translucent, pool onions and bloom garlic, ginger and dry spices in ~1 TBSP oil. Cook through about 2-3 min
  3. Add tomatoes, cook another 3 mins.
  4. Add coconut milk. Mix and cook semi-covered on med-high heat ~10 minutes, stirring occasionally.
  5. Reduce heat to medium. Add shrimp. Cook until all white/pink, ~3-4 minutes.
  6. Add cilantro. Mix and cook an additional 1-2 minutes.
  7. Done! Serve over rice.

Fresh sauteed shrimp are served in a creamy coconut curry sauce and served over rice. This quick and easy recipe is perfect for guests or regular weeknight dinners. Whisk in flour, curry powder, pepper, and salt. Super Easy Coconut Curry Shrimp - definitely on our normal dinner rotation, especially since little M loved it too! Cook, stirring frequently, until the onions are very tender, but not caramelized.

So that’s going to wrap it up with this exceptional food krazy kurland coconut shrimp curry recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!