Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, gumbo with shrimp and sausage/bangers. 🙂. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Gumbo with shrimp and sausage/bangers. 🙂 is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Gumbo with shrimp and sausage/bangers. 🙂 is something which I’ve loved my whole life.
Gumbo with shrimp and sausage/bangers. 🙂 #mycookbook. The " " Of The Kitchen".. Cut up your sausage/bangers and de-tail your shrimp. and dump them in the pot.
To get started with this particular recipe, we have to prepare a few components. You can cook gumbo with shrimp and sausage/bangers. 🙂 using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Gumbo with shrimp and sausage/bangers. 🙂:
- Prepare 4 pounds sausage/bangers
- Get 2 large Gumbo cans
- Prepare 2 cans corn with red peppers and pàblõnó peppers mixed in
- Get 2 cans black-eyed beans/Nero beans
- Get 2 bags medium shrimp
- Make ready to taste (seasonings & toppings):
- Prepare Salt
- Make ready black pepper
- Get onion powder
- Make ready garlic powder
- Get lemon pepper
- Make ready Creole seasoning (original)
- Get Hot Sauce
- Prepare Lawry's herb and garlic with Lemon juice marinade
- Take Brown rice (optional)
- Make ready Bell peppers
- Take shredded cheeses (Monterey jack mixed with Colby
- Take Sharp Cheddar cheese
While Louisianans have firm ideas about what goes into a proper gumbo, there are infinite variations—chicken and okra; turkey and sausage; duck, oyster, and sausage—and countless versions, including ones with filé as a thickener and others with okra. This made it taste more like gumbo and less like shrimp and sausage in a roux/gravy. I did alter a few things. I added more flour and less oil plus one half stick of land o lakes butter (salted) I made my own broth using chicken bullion cubes and water..
Instructions to make Gumbo with shrimp and sausage/bangers. 🙂:
- De-stem and de-seed your bells and cut them up.
- Dump your cans in a (stockpot) (do not drain).
- Cut up your sausage/bangers and de-tail your shrimp. and dump them in the pot.
- Add your spices to your liking (I used about 7 big scoops for all the spices).
- Cook rice in a separate pot.
- After the gumbos ready put the 2 kinds of cheese on top (it will melt).
- Enjoy. ❤🙂
- Stuff you will need. 🙂
To give this savory gumbo more of the shrimp flavor, try putting a few of the shrimp in the gumbo early along with the sausage. If you're concerned about fat content, prepare the gumbo a little in advance, refrigerate, and then skim excess fat off the top of the cooled soup. This authentic little recipe uses the king of all sausages, spicy andouille sausage, with shrimp and traditional gumbo fixings. Simmering the shrimp shells in the broth adds distinct flavor, but you can skip this step and start with peeled shrimp. In a large, deep skillet over medium-low heat, melt butter, then add flour.
So that is going to wrap this up with this exceptional food gumbo with shrimp and sausage/bangers. 🙂 recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
