Cranberry & Cream cheese Cup Cakes
Cranberry & Cream cheese Cup Cakes

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cranberry & cream cheese cup cakes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Cranberry & Cream cheese Cup Cakes is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Cranberry & Cream cheese Cup Cakes is something that I have loved my whole life. They’re fine and they look wonderful.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook cranberry & cream cheese cup cakes using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cranberry & Cream cheese Cup Cakes:
  1. Take 100 grams Cream cheese
  2. Make ready 50 grams Butter (or Oil)
  3. Prepare 100 grams Sugar
  4. Prepare 2 pieces Eggs
  5. Prepare 100 grams Flour
  6. Prepare 1 tsp Baking powder
  7. Make ready 40-50 grams Dry Cranberry
  8. Make ready 2 tbsp Lemon Juice
Steps to make Cranberry & Cream cheese Cup Cakes:
  1. Cut the dry Cranberry half or quarter size. Put it in Lemon Juice.
  2. Bring Cream cheese and Butter to room temperature. Mix it well. (It is easy to heat it in the microwave for 30 seconds to 1 minute.)
  3. Then add the sugar. Mix it well.
  4. Add the beaten eggs and mix well.
  5. Add the Cranberry with Lemon juice and mix well.
  6. Sift Flour and Baking powder. Add it in the dough and mix well.
  7. Put the dough in cupcake molds and bake it in 180℃ oven for 20 minutes.

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