Spinach and Shrimp Rice Bake
Spinach and Shrimp Rice Bake

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, spinach and shrimp rice bake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

This is really easy and good. I prepare the onions, garlic and shrimp separately from rice adding probably a tablespoon of basil. I also cook the spinach with the onions and garlic.

Spinach and Shrimp Rice Bake is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Spinach and Shrimp Rice Bake is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook spinach and shrimp rice bake using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spinach and Shrimp Rice Bake:
  1. Prepare 4 pounds shrimp (peeled and deveined)
  2. Prepare 4 cups minute rice
  3. Get 2 cans low sodium chicken broth
  4. Get 1 (16 ounce) bag frozen chopped spinach
  5. Prepare 6 cloves garlic, minced
  6. Take 1/8 teaspoon black pepper
  7. Make ready 1/8 teaspoon crushed red pepper
  8. Get 1 tablespoon oregano leaves
  9. Get 1 tablespoon Sazon with achiote
  10. Prepare 1 onion, sliced
  11. Make ready Olive oil cooking spray
  12. Make ready 2 cups shredded cheddar cheese OR any other cheese you have

Add spinach and garlic; cook, stirring, for another minute. Remove from heat and let cool slightly. Add rice, feta, dill, pepper and salt to the pan; stir to combine. Squeeze all water from the spinach.

Instructions to make Spinach and Shrimp Rice Bake:
  1. In a large pot prepare rice by boiling both cans of chicken broth, then add to broth frozen spinach, minced garlic, black pepper, crushed red pepper, oregano leaves, Sazon, sliced onion and rice, stir until all ingredients are combined and cover pot until rice is cooked thru…….set pot to the side…..
  2. Make sure your shrimp are cleaned and deveined, then add shrimp to a large baking pan that has been sprayed with olive oil cooking spray……
  3. Pour your spinach / rice mixture all over shrimp and stir gently…….
  4. Spread your shredded cheese mixture all over shrimp and rice mixture……
  5. Bake in a preheated 375 degree oven for 30 minutes or until all cheese has melted……
  6. Serve and enjoy 😉!!!!

Combine all ingredients, except bread crumbs and butter, in a bowl and stir carefully. In a casserole dish that has been sprayed with PAM, pour in the mix. Mix the bread crumbs with the melted butter and sprinkle them on top of the casserole. Serve, sprinkled with feta and mint and drizzled with oil. Tips This baked shrimp and rice recipe gets its cheesy texture from a can of cream soup and a splash of cream.

So that’s going to wrap this up for this exceptional food spinach and shrimp rice bake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!