Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, broccoli and stilton soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Broccoli and Stilton soup is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Broccoli and Stilton soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have broccoli and stilton soup using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli and Stilton soup:
- Get 2 medium onions
- Take 1 potato
- Take 450 g broccoli
- Get 25 g Butter
- Take 550 ml chicken stock
- Prepare 300 ml milk
- Take 175 g Stilton
Add the fried spring onions, Stilton and cream and blend until smooth. Transfer the blended mixture to a pan and bring gently to a simmer. Soup makes for a great winter warmer and here is one of my favourite soup recipes made with Broccoli, Stilton and a few extras added in. Our broccoli and stilton soup is an excellent mid-week dinner and a great way to use up scraps of leftover cheese.
Instructions to make Broccoli and Stilton soup:
- Chop onion and soften in butter for few mins
- Add potatoes (peeled and diced) and broccoli and cook for few mins
- Add stock, cover and simmer for 20min
- Leave to cool for 15min then blend
- Add Stilton and milk, and Heat gently, stirring often until cheese melted
Angel's mushroom, spinach and Stilton soup. Fenland celery soup with crumbled Stilton. RICH & PUNCHY With crumbled Blue Stilton® melted through, for a tangy smooth finish. We were so surprised to enjoy this soup so much as I usually cook it from scratch. Slice the shallot and sweat down in the butter.
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