Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, prawn toast - moist and perfect. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Prawn Toast - Moist and Perfect is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Prawn Toast - Moist and Perfect is something that I’ve loved my whole life. They are fine and they look fantastic.
Prawn Toast - Moist and Perfect step by step Chop the prawns, garlic, ginger, onions and chilli and stick the lot in a food processor with the egg, soy and sesame oil. Pulse a few times until you have a lumpy paste (NOT a puree) - add some flour and stir in if too wet. Prawn Toast - Moist and Perfect instructions.
To get started with this particular recipe, we must prepare a few components. You can have prawn toast - moist and perfect using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Prawn Toast - Moist and Perfect:
- Prepare 6 Slices bread
- Make ready 150 Gr Deveined Tailless Prawns - fresh if possible but frozen works
- Prepare 1 egg
- Take 1 Chilli
- Make ready 2.5 Cm Fresh Ginger (or 2 Tsp puree)
- Get 1 Glove Garlic
- Get 1 Dash Light Soy Sauce
- Make ready 1 Dash Sesame Seed Oil
- Get Rice Flour - add so mixture not to wet (will need a little more if frozen prawns)
- Get Veg or Sunflower Oil for Frying
To find the recipe for this dish, click the link below! - - - The Best Prawn Toast (Shrimp. Frying the prawn toast ensures that glorious crunch and perfect golden finish. However, I understand that some people are a little more health conscious, so if you did want to bake them, then make up the prawn toast and brush the bread side with a little oil. Place six or seven pieces of prawn toast, prawn side down in the oil.
Steps to make Prawn Toast - Moist and Perfect:
- Chop the prawns, garlic, ginger, onions and chilli and stick the lot in a food processor with the egg, soy and sesame oil. Pulse a few times until you have a lumpy paste (NOT a puree) - add some flour and stir in if too wet. Do not keep pulse or you end up with a runny mess.
- Spread the mixture over the bread equally, then Cut across corner to corner to make triangles. I also trim off the crusts (but this is just a waste lol).
- Put sesame seeds into a bowl put prawn mixture side down, into the seeds to stick. Give a little push down to make sure plenty stick.
- Heat up the oil and carefully place them in the hot oil, sesame side down. Leave them for about 3 minutes or until golden brown, before carefully flipping them over in the oil for another minute or so to brown the other side. I do about 3 - 4 triangles at a time. Drain on Kitchen paper.
- Transfer to a baking sheet in a warm oven if need to keep hot for a few minutes before serving but the faster the better.
- Serve with a little honey or sweet chilli sauce.
Fry until golden and then flip over and continue cooking until the other side is also golden. Lift prawn toast from the oil, shake any excess oil off and drain well on kitchen paper. A staple of Chinese restaurant takeaways, adored by people up and down the country. That crunch of the deep-fried, toasty sesame seeds giving way to the moist prawns beneath, spiked with ginger, garlic and sesame oil. And then the crisp bread holding it all together.
So that’s going to wrap it up with this exceptional food prawn toast - moist and perfect recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
