Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy no cream celery soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A fabulous and easy cream soup that even people who don't like celery will love! This cream of celery soup is healthy, easy, fresh, delicious and light. It's naturally vegan, gluten-free and dairy-free (thanks to a little coconut milk).
Easy no cream celery soup is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Easy no cream celery soup is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook easy no cream celery soup using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Easy no cream celery soup:
- Prepare 3 stalks celery
- Take Half an onion
- Prepare 2 cloves garlic
- Prepare 1 potato
- Get 500 ml chicken stock
- Take 1 tbsp Parsley
- Prepare Salt
- Get Pepper
Cream of Celery Soup is so easy to make using up your leftover celery. We're already amassing a pretty good number of recipes for you to keep in your back pocket. Canned cream of celery soup is so popular because opening a can saves time over making a fresh sauce. This size is the equivalent of.
Instructions to make Easy no cream celery soup:
- Minced and cut everything to small pieces
- Heat up the pot with oil and put in the onion
- After about 3 minutes, add in the minced garlic and cook for another 2 minutes
- Add in the celery and cook for a bit longer before pouring the chicken stock into the mixture
- Turn the heat to medium low and add in the potato, parsley, salt and pepper. Let it simmer for around 15 minutes
- After turning off the heat, scoop a little bit of the vegetables into your serving bowls. Put the rest of the vegetables into a blender to blend to the texture you like (pulpy with a bit of chew is good). The broth is still in the pot.
- Pour the pulped vegetables into your serving bowls
- Add in the broth, blend everything together and enjoy!
This classic cream of celery soup is beautifully aromatic. It makes a great first course and served with a nice crusty bread it's a meal on its own. Another easy but elegant garnish is toasted croutons made from day-old baguette sliced on the bias. This celery soup is a one pot soup recipe. I have not used milk and all purpose flour to thicken the soup.
So that is going to wrap it up with this exceptional food easy no cream celery soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
