Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, lemon cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Lemon Cake is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Lemon Cake is something which I have loved my whole life.
Ideas for frosting, pound cake, and other ways to make this tart, refreshing dessert. I hope you like my recipe for a homemade lemon cake. Things might get pretty simple sometimes but sometimes that's just.
To get started with this recipe, we must first prepare a few components. You can cook lemon cake using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Cake:
- Make ready 250 g self rising flour
- Get 200 g magarine
- Prepare 3 eggs
- Prepare 200 g magarine
- Get 2 tsp Lemon essence
- Get 1/4 cup milk
This Lemon Cake is one of my emergency quick and easy cake recipes, something I can get in the oven super quickly when I'm short on time. This moist Lemon Cake Recipe is fluffy, tangy and so easy to make from scratch! Every bite of this supremely moist pound cake is bursting with fresh lemon flavor and the easy lemon glaze on top will. The Best Lemon Buttermilk Cake Recipe ever!
Instructions to make Lemon Cake:
- Pre heat the oven then grease the pan.
- Cream the sugar and magarine till pale.
- Add eggs and mix
- Add lemon essence then add sieved flour
- Add milk then mix till you get the right consistency
- Pour in the baking tin and bake at 180drgrees for 45mins
- Cool
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