Fermented red cabbage πŸ‘ŒπŸ‘ŒπŸ‘Œ
Fermented red cabbage πŸ‘ŒπŸ‘ŒπŸ‘Œ

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fermented red cabbage πŸ‘ŒπŸ‘ŒπŸ‘Œ. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

This sauerkraut recipe has become the most popular recipe on this site and for good reason. Cabbage, especially in its raw fermented form is also revered by some as beneficial in. Step-by-step instructions on how to make fermented red cabbage.

Fermented red cabbage πŸ‘ŒπŸ‘ŒπŸ‘Œ is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Fermented red cabbage πŸ‘ŒπŸ‘ŒπŸ‘Œ is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have fermented red cabbage πŸ‘ŒπŸ‘ŒπŸ‘Œ using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fermented red cabbage πŸ‘ŒπŸ‘ŒπŸ‘Œ:
  1. Get 1 big red cabbage
  2. Take 1 tbsp salt
  3. Take 1 l boiled water
  4. Make ready 1 tsp sugar

Again, it will ferment faster in warmer climates. When done, pack the kraut into. This spicy red cabbage sauerkraut recipe is easy to make and goes really well with most savoury dishes. I added red chilli and ginger to give it a bit of Recipe Instructions.

Steps to make Fermented red cabbage πŸ‘ŒπŸ‘ŒπŸ‘Œ:
  1. First boil water after add sugar and salt, mix all well and leave the water to cool down.
  2. After grate the cabbage and use your hand to mix well cabbage that cabbage will get softer!
  3. After transfer cabbage to the big container add the water and put plates on top and something heave on top. Everyday with wooden spoon mix the cabbage. After few days you will see the fermenting process start going(I love the smell of fermenting cabbage πŸ˜‚πŸ˜‚πŸ˜‚) after 5days you can try it!you can serve it with little a bit of olive oil and some onionπŸ˜‹πŸ˜‹πŸ˜‹enjoy itπŸ€—πŸ€—πŸ€—β€οΈβ€οΈβ€οΈ

Why A Spicy Red Cabbage Sauerkraut? So how to ferment your own nutritious and delicious sauerkraut? Sauekraut and other fermented vegetables preserve and enhance B and C vitamins; they make nutrients more available, they help digestion and Skip to primary sidebar. Fermented White and Red Cabbage Old Fashioned Way. Disclaimer: I only recommend products and services I genuinely love.

So that’s going to wrap this up for this special food fermented red cabbage πŸ‘ŒπŸ‘ŒπŸ‘Œ recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!