Strawberry and lemon cake
Strawberry and lemon cake

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, strawberry and lemon cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Strawberry and lemon cake is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Strawberry and lemon cake is something that I’ve loved my entire life.

Soft, lemon cake layers with a strawberry filling and strawberry buttercream frosting. Delicious combination of sweet and tang! I made lemon cake layers multiple times to get the right combination of moist, lemon, and rise.

To begin with this particular recipe, we must first prepare a few components. You can cook strawberry and lemon cake using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Strawberry and lemon cake:
  1. Take 300 g selfrisingflour for lemon cake and same for strawberry cake
  2. Make ready 200 g magarine for each cake
  3. Prepare 200 g sugar for each cake
  4. Prepare 4 eggs for each cake
  5. Make ready 1 tsp lemon essence
  6. Make ready 1 tsp strawberry essence
  7. Make ready 1 lemon for rind and juice
  8. Make ready 1 cup milk
  9. Take 1/4 cup dessicated coconut

A perfect cake to serve on a hot summer day that is easy to make and refreshing. The tartness of the lemony filling then topped with fresh strawberries and lemons makes. The delicious flavors of strawberry buttercream and lemon cake are sure to make this your new favorite cake! Begin by preparing the lemon cakes.

Steps to make Strawberry and lemon cake:
  1. Pre heat the oven and measure the ingredients as needed. For both cakes sift the flour separately in separate bowls
  2. Again in different bowls cream sugar and magarine each for both cakes.
  3. Add four eggs to each bowl and mix again.
  4. To the lemon cake mixture add some lemon rind and lemon juice then add lemon essence and mix. And add dessicated coconut.
  5. To the strawberry bowl mixture add strawberry essence.
  6. To both bowls add flour bit by bit and mix using a hand mixer
  7. Pour in them in separate greases baking tins and bake at 45mins under 180degrees
  8. Check when ready using a skewer.
  9. Decorate using butter cream and some sprinkles.
  10. Serve

Jump to Recipe Jump to Video. How to Freeze this Strawberry Lemon Pound Cake: Simply follow the recipe, DO NOT PUT THE GLAZE ON. Once the pound cake has cooled, wrap it with plastic wrap, then wrap in foil, or place in a large plastic bag. The lemon cake is tender with a boost of lemon that's pronounced but not too sour, with visible flecks of zest and extra lemon notes from a dash of extract. Then comes the strawberry frosting, the real star of this show.

So that is going to wrap this up with this special food strawberry and lemon cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!