Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, okra stuffed w/shrimp. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Today I would bring you with yummy okra stuff shrimp steaming. Shrimp was chopped with ingredient and stuff in okra and keep steaming. Here is something a little different to wow your guest.
Okra Stuffed w/Shrimp is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Okra Stuffed w/Shrimp is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook okra stuffed w/shrimp using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Okra Stuffed w/Shrimp:
- Prepare Few pieces of okra
- Make ready 1 cup shrimp
- Take Dash white pepper
- Make ready Parsley
Shrimp and Okra Gumbo is a Louisiana favorite. Shrimp and Okra Gumbo I love me a good gumbo. As I have said before, I make chicken and andouille gumbo … Kousa Mahshi: Stuffed Squash, Lebanese-style I hated squash as a child. Okra shrimp and corn - what could be better!
Instructions to make Okra Stuffed w/Shrimp:
- Wash okra then cut both sides of it. Remove seeds and set aside
- Finely chop the shrimp, parsley then sprinkle a little bit of salt and white pepper.
- Stuffed the shrimp mixture inside the okra and steam for 4 mins.
This definitely has to have garlic in it at least at my house. I used stewed tomatoes with chilis instead of fresh and threw in a little white wine because I liked the idea. as an old cajun living in south louisiana this stuff is horrid. Indian Spiced Stuffed Okra, a lip smacking entree dish, is a dramatic combination of spices and ground peanuts filled delicately into fresh slit okra and cooked to a delightful crispness. Sprinkled with chopped cilantro and served with hot rotis or parathas, this dish will surely be a mealtime pleaser. Okra, shrimp, and diced tomatoes make this Cajun favorite delicious and quite healthy, too.
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