Tou-Gua (variant of Tofu) with Beansprouts
Tou-Gua (variant of Tofu) with Beansprouts

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tou-gua (variant of tofu) with beansprouts. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Tou-Gua (variant of Tofu) with Beansprouts is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Tou-Gua (variant of Tofu) with Beansprouts is something which I have loved my entire life.

Just want to share this simple recipe. Do not forget to LIKE and SUBSCRIBE#TogueRecipe #TokwaRecipe #TokwaAtTogue. Learn this Firm Tofu Recipe - Stir Fry Tofu with Beans Sprouts as a vegetable dish accompanying your dinner.

To begin with this particular recipe, we must prepare a few components. You can cook tou-gua (variant of tofu) with beansprouts using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tou-Gua (variant of Tofu) with Beansprouts:
  1. Take 3 cloves garlic
  2. Prepare 1 small onion
  3. Make ready 1 teaspoon salt
  4. Take A few shoots of spring onion
  5. Make ready As much beansprouts as you want
  6. Take Half a pack of tou gua

Bean sprouts is a healthy vegetable. This bean sprout recipe with tofu is vegan and vegetarian friendly. Easy to cook and goes Rinse the bean sprouts with cold running water, drained and set aside. Remove the roots if you desire.

Steps to make Tou-Gua (variant of Tofu) with Beansprouts:
  1. Cook off tou-gua for ~5 min until light brown
  2. Peel beansprouts
  3. Chop onion and garlic and spring onion stalk
  4. Cook off garlic until light brown and then add onion
  5. Add beansprouts to wok and add salt. Stir fry.
  6. Finally add tou-gua! Stir fry for 1-2 minutes

Heat up a wok and add. Tofu: Either you love it, or you haven't had it prepared well. The jiggly soybean product has been around for eons—William Shurtleff and Akiko Aoyagi's History of To glaze, pan-fry the tofu—with or without oil—until golden. Then add a marinade, so that the fried exterior. deep fried tofu garnished with bean sprouts, cucumber and scallion. Topped with a thick sauce is prepared with shallots, garlic, chili peppers Tahu isi: (lit: filled tofu), probably the most popular variant of tahu goreng in Indonesia, tofu filled with bean sprouts, carrots.

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