Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, soy sauce prawn 晒油王. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Har lok prawn is one of our favourite dishes and also one of the most requested dishes by our loved ones. Once you've tried this, you'd never want your. 張媽媽豉油王蝦，香甜美味。記得like我的Video同訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。 MamaCheung's pan-fried prawns with soy sauce. Don't forget to subscribe to my channel.
Soy Sauce Prawn 晒油王 is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Soy Sauce Prawn 晒油王 is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have soy sauce prawn 晒油王 using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Soy Sauce Prawn 晒油王:
- Prepare 6 pcs Prawn
- Take 6 tsp Sugar
- Get 2 tsp Soy Sauce
Pan-Fried Prawns with Superior Soy Sauce (豉油王煎虾)I bought some large spot prawns from the market. Tonight, I wanted to make a pan-fried prawns with King of soy sauce (Superior Soy Sauce) - which is a light soy sauce. My favoriate brand is Pearl River Bridge. Dark soy sauce is the star of this dish, so don't be afraid to fork out for a premium brand.
Steps to make Soy Sauce Prawn 晒油王:
- Deep fried the Prawn into the hot oil, drain and keep a side for next step..
- Wok with low heat, add in sugar and soy sauce (without water). Melting the sugar until feeling sticky then add in the prawn and Stir-fried quickly… and ready to be serve.
Today I swapped my usual Elephant brand Cooking Caramel for the more premium Feng Taste the dark soy sauce first before adding it to the water. Some brands can be quite salty, so you will need to adjust. Prawns are cooked in a gingery soy sauce. Add rice wine, stock, salt, sugar, chicken stock granules and soy sauce. Deep-fry prawns in hot oil until golden yellow and done.
So that is going to wrap this up for this special food soy sauce prawn 晒油王 recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
