My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli
My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, my salt and pepper shrimp taco with tostones and garlic aioli. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli is something that I’ve loved my whole life. They are nice and they look fantastic.

My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli. These garlic shrimp tacos are inspired by our local Jersey shore restaurant chain Surf These garlic shrimp tacos are jumping the queue because I just feel like sharing them To make the pico de gallo, stir together the tomatoes, red onion, salt, pepper and olive. Other Sauces for Shrimp Tacos: The Garlic Cilantro Lime Sauce is THE.

To get started with this recipe, we must first prepare a few ingredients. You can cook my salt and pepper shrimp taco with tostones and garlic aioli using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli:
  1. Prepare 10 Shrimp tails on
  2. Get 1 smal bag of Broccoli coleslaw
  3. Make ready 2 Avocados ripe sliced
  4. Make ready 3-5 tortillas in case u break one or 2 😁
  5. Take 2 Cloves garlic crushed
  6. Take 1/2 cup Mayonnaise or Vegan Mayonnaise
  7. Make ready 2 cups corn starch
  8. Make ready 1 Tbsp kosher salt
  9. Make ready 1 Tbsp ground pepper
  10. Make ready 1/4 cup guacamole
  11. Get 2 likes sliced
  12. Make ready 1/4 vegetable oil
  13. Make ready 1 Tblsp Goya Adobo Seasoning
  14. Make ready 1-2 Green Plantains (Spanish bananas)

Add shrimp, garlic slices, and chili flakes. Remove from heat and place cooked shrimp into a bowl. LIME AIOLI Garlic tostones (fried plantains) are the perfect side dish to any Latin/Hispanic meal or served as an appetizer or quick treat. Served with a delicious garlic aioli sauce. ♦ At some point, you may have come across tostones (fried green plantains) and surely if you are of Latin or Hispanic decent.

Instructions to make My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli:
  1. Put vegetable oil in saute pan, cut plantain in 1 inch pieces and using a smal knife remove outer green skin k be oil has reached 350 degrees add plantains until golden on all sides remove put on paper towels to drain, knce slightly cool use a small plate and smash plantain till its flat I have a Tostones smasher, place back in oil and cook till golden. Drain and set aside,
  2. Add cornstarch salt and pepper to a bowl mix well and add shrimp to coat well,set aside. Put coleslaw and mayonnaise in a medium bowl mix together add 1 tsp of garlic set aside in fridge.
  3. Using same pan Add shrimp and garlic to oil and fry till golden, i put a jalapeno in there i like heat,,place on paper towel to drain
  4. Put your tortillas in the oven and bake on broil for a few minutes till toasted remove and put on plate add coleslaw, then sliced avocado then shrimp.
  5. Place on a platter with Tostones a spoonful of guacomole sliced limes and serve.

Or if you have traveled to the Caribbean, Central America, South America or countless other. Make shrimp filling: In a large skillet over medium-high heat, add oil, onion, bell pepper, and garlic. Prep the slaw and crema: Prepare the cilantro lime slaw according to instructions. Combine all of the chipotle crema ingredients in a blender and pulse until smooth.* Cook the shrimp. In a mixing bowl, toss the shrimp with the taco seasoning, plus a generous pinch of salt and black pepper, until evenly coated.

So that’s going to wrap it up for this exceptional food my salt and pepper shrimp taco with tostones and garlic aioli recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!