Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cinnamon spongy cake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Cinnamon spongy Cake is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Cinnamon spongy Cake is something that I have loved my whole life. They’re fine and they look fantastic.
Apple Cinnamon Sponge Cake with delicious apple cinnamon fall flavors is an easy fall dessert recipe. A quick recipe made with simple ingredients. So in my take on it I add more vanilla and a twist of cinnamon, to balance out the flavours slightly.
To get started with this recipe, we must first prepare a few ingredients. You can cook cinnamon spongy cake using 12 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Cinnamon spongy Cake:
- Prepare 300 g Self raising flour
- Prepare 200 gms Castor Sugar
- Prepare 200 grams margarine/ Butter
- Take 100 mls Vegetable oil
- Make ready Freshly Squeezed lemon Juice
- Make ready 6 Egg Yolks
- Take 2 Egg Whites
- Get 2 Teaspoons Ground Cinnamon
- Take 1 Teaspoon Vanilla Essence
- Take 1/2 Teaspoon Vinegar
- Take 1 Teaspoon Sodium Bicarbonate
- Take 200 mls Milk
This post was sponsored as a part of #AppleWeek. In an electric mixer or large bowl, cream the butter and sugar until light and fluffy. A grandmother is fondly remembered as having a flair for baking biscuits and cakes - especially this cinnamon sponge. Known in Spanish as Bizcocho con Canela a la Leche, this light and fluffy cake can be served as an after-dinner dessert, but it would typically be served in Spain for breakfast (merienda) and is perfect for a special breakfast or brunch.
Instructions to make Cinnamon spongy Cake:
- Cream butter and Castor sugar for about 4 minutes until fluffy and light and the color is pale yellow
- Add egg yolks one at a time and mix after adding each
- Add the lemon juice and mix( This is to get rid of egg smell in your cake
- Sieve your flour, sodium bicarbonate and ground cinnamon in a separate bowl
- Add the flour in bits alternating with milk until well incorporated.
- Add vanilla Essence and mix
- Add vinegar and mix
- Beat egg whites in a separate bowl until they form soft peaks
- Add the egg whites into the batter and mix. The batter should not be too light nor too thick
- Pour your batter into a baking pan greased with oil and lined with parchment paper
- Set your oven to 180 Degrees and preheat for 10 minutes
- Put your baking tin with batter into the oven and bake for 40 Minutes. Refrain from opening the oven before then to ensure your cake does not sink
- Check whether your cake is ready by inserting a skewer(read Knife) at the center of the cake. If it comes out clean, it is ready. if it comes out with batter or crumbs put back in the oven for another 10-15 minutes until ready
- There goes your cake. Decorate as desired or eat as it is!!
Bizcocho is just one of several words used in Spanish for "cake" depending on location and is used to describe a spongy type of cake. A Simple Easy Cinnamon Cake, fast, easy and delicious, a soft full of cinnamon cake recipe. The perfect anytime cake, from Breakfast, to Snack or Dessert. Cinnamon Cake I must admit I have been dying to post this recipe. Whip cream; evenly spoon over cake.
So that is going to wrap this up with this exceptional food cinnamon spongy cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
