Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, kimchi tofu stew (순두부찌개). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
In a stew pot, cut the tofu in half and pour in the anchovy soup stock. Add kimchi and spam, then bring to boil over high heat. Once it boils, turn down to medium heat and put in the sauce.
Kimchi Tofu Stew (순두부찌개) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Kimchi Tofu Stew (순두부찌개) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have kimchi tofu stew (순두부찌개) using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kimchi Tofu Stew (순두부찌개):
- Make ready 1 tbsp Sesame oil
- Get A few slices of Pork
- Take Tofu
- Get Kimchi
- Get 1 tbsp Korean Chilli Pepper Flakes
- Make ready Garlic
- Make ready Water
- Prepare Spring onions
- Get Pepper
- Take Dried Shrimps or salt
- Take Egg (optional)
Garnish with the scallions and serve immediately with rice on the side. This kimchi stew is one of my favorite dishes for winter. It is super comforting, bold in flavor, and loaded with nutrition. Although traditional kimchi stew often uses thinly sliced pork, I prefer to use ground pork to make these flavorful, juicy, and tender meatballs.
Steps to make Kimchi Tofu Stew (순두부찌개):
- Heat sesame oil in pot. Add pork slices, cut kimchi and chilli pepper flakes. Fry till a red layer of oil is formed.
- Add garlic. Water and fill till brim. Add tofu and bring to boil then simmer. Add dried shrimps. Add egg and spring onions and turn off fire.
- Serve with rice!
Kimchi Sundubu Jjigae: Spicy Kimchi Tofu Stew. A warm and spicy comforting Korean tofu stew. Sundubu Jjigae or Soft Tofu Stew recipe that is so easy to make and so delicious that my husband told me it's almost as good, if not better than the ones at the restaurant! I would have never imagined that Sundubu Jjigae would become so popular with non-Koreans. I always thought that it was unfortunate. (Soft Tofu Stew, 순두부찌개).
So that’s going to wrap this up for this exceptional food kimchi tofu stew (순두부찌개) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
