Spicy Shrimp Chayote Squash Stir Fry
Spicy Shrimp Chayote Squash Stir Fry

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spicy shrimp chayote squash stir fry. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spicy Shrimp Chayote Squash Stir Fry is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Spicy Shrimp Chayote Squash Stir Fry is something which I have loved my whole life.

Spicy Shrimp Stir Fry With Peppers and Onions. This stir fry is great as is, but if you think it needs noodles, I suggest leaving the zucchini out of the stir fry and turning them into zoodles (zucchini noodles) instead. Sweet and spicy shrimp stir fry is a quick and easy shrimp recipe.

To begin with this recipe, we must prepare a few components. You can cook spicy shrimp chayote squash stir fry using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Shrimp Chayote Squash Stir Fry:
  1. Make ready 2 chayote squash, julienned
  2. Make ready 2 Tbsp vegetable oil
  3. Take 4 cloves shallots, thinly sliced
  4. Make ready 3 cloves garlic, thinly sliced
  5. Prepare 200 gr shrimp, peeled and deveined
  6. Take 3 red chili peppers, diagonally sliced
  7. Prepare 3 Thai bird eye chili peppers, sliced (optional)
  8. Make ready 1 medium tomato, wedged
  9. Prepare 1 tsp salt or to taste
  10. Get 1/2 tsp mushroom bouillon
  11. Get 1/4 tsp white pepper powder or to taste

Add coconut milk, soy sauce, and curry paste. Chayote Squash Soup Recipe - Green Stay at Home Mom. One of the reasons I love my Vitamix is that it makes making chayote squash soup so easy. Vietnamese Bitter Melon Stir-Fry with Eggs is a quick and tasty recipe with health benefits.

Instructions to make Spicy Shrimp Chayote Squash Stir Fry:
  1. In a coriander, add chayote squash and 1 tsp salt. Mix well. Let it rest for about 15-30 minutes. Squeeze slowly and wring the excess water. Rinse under running water. Set aside.
  2. Heat vegetable oil in a pan over medium high heat. Sauté garlic and shallots until fragrant.
  3. Add red chili peppers and Thai bird eye chili peppers (if used). Mix well.
  4. Add shrimp. Cook until it change color.
  5. Add chayote squash. Season with salt, mushroom bouillon, and white pepper powder. Cook until the chayote squash tender and moist. Adjust the taste.
  6. Add tomato wedges. Mix well for a while. Remove from the heat.
  7. Serve hot over steam white rice. - Yum! 😋

It requires very few ingredients and you need only one pan. Spicy stir fry shrimp (辣炒河虾)is a popular dish in Chinese Hunan cuisine. Basically, the shrimp used for stir-frying is river prawn. And Chinese people do not like to cut the heads or tails for stir-frying shrimp. Cutting them off is always caring.

So that is going to wrap this up with this special food spicy shrimp chayote squash stir fry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!