Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, yoghurt leek dip. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Yoghurt leek dip is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Yoghurt leek dip is something that I’ve loved my entire life. They are fine and they look fantastic.
Fresh herbs, delicious spices and tasty leeks make for perfect leek fritters. A delicious vegan lunch or supper served with tahini yoghurt dip or salad. A mild, creamy dip that puts beloved leeks in the spotlight.
To get started with this recipe, we must prepare a few components. You can cook yoghurt leek dip using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Yoghurt leek dip:
- Get 1-2 leeks
- Make ready 3 tablespoons greek/plain yoghurt
- Take 1 tsp honey
- Prepare Butter
- Take to taste Salt + pepper
- Get Drizzle olive oil
- Make ready 1/2 lemon
Yogurt, also spelled yoghurt, yogourt or yoghourt, is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as yogurt cultures. Place in a bowl and add the lemon juice and spice and yoghurt and fold together until well combined. Place the yoghurt in a bowl, mix in the garlic.
Steps to make Yoghurt leek dip:
- Chop the leeks, add to a pan with a knob of butter and gently cook down on a low heat until the edges are browning and they are soft through
- Empty the cooked leaks into a bowl, add the yoghurt, splash of olive oil, honey, juice and zest of 1/2 lemon, and salt/pepper to taste
- Mix well, add another drizzle of olive oil on top and serve
Add more garlic if you like it strong! The Cucumber Yoghurt Dip recipe out of our category Dips! Spiced chickpeas are topped with coriander yogurt and wrapped in a warm tortilla. This guilt-free recipe is packed with veg and is seriously simple to put together. Purslane yoghurt dip. (The Weed Forager's Handbook).
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