Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sauerkraut. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sauerkraut is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Sauerkraut is something which I’ve loved my whole life. They’re fine and they look fantastic.
A step by step explanation and demonstration of making sauerkraut. Follow this USDA approved method for an easy way to have your own sauerkraut at home. Sauerkraut is probably the most well-known lacto-fermented vegetable.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sauerkraut using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sauerkraut:
- Prepare 1 white cabbage
- Make ready 1 large onion
- Take 2 tsp cumin seeds
- Make ready Salt
Homemade sauerkraut, all salty and sour, is brilliantly easy to make at home. All you need is two Sauerkraut is a traditional fermented food made by allowing shredded cabbage and salt to ferment. Sauerkraut is made from chopped fermented cabbage and spices, which give it a slightly sour taste. Learn more about its benefits and how to make classic sauerkraut.
Steps to make Sauerkraut:
- Finely shred the cabbage and onion.
- Place your glass jar on a scale and zero it. Add the veg and seeds and then cover all the veg with water - note the weight of the veg plus water.
- Pour the water back out into a bowl or jug. Add 2.5% of the total weight (veg plus water) worth of salt to the water to create salt water.
- Pour the salt water back in and use a plastic bag filled with water to keep the veg submerged in the salt water.
- Leave for 3-7 days until fermented, then store in the fridge.
Sauerkraut is one of my favorite fermented foods. The flavor is fairly neutral, so it goes with a lot of Making sauerkraut at home can really save some money—a jar of fermented sauerkraut can cost. Sauerkraut recipes with photos and tips for making homemade sauerkraut in a mason jar or crock. Simple fermentation process rich in probiotics and enzymes. Sauerkraut is a type of fermented cabbage with major health benefits.
So that is going to wrap this up with this special food sauerkraut recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
