Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, one sheet sausage and shrimp. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This combo of shrimp, sausage and asparagus seasoned with Old Bay seasoning is served with lemony aioli, yum! Essentially, it's the same concept as a "one pot meal," only instead of being cooked on the stove, all of the ingredients are nestled together on one sheet pan (or cookie sheet) in. Sheet Pan Shrimp Boil - Easiest shrimp boil ever!
One Sheet Sausage and Shrimp is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. One Sheet Sausage and Shrimp is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have one sheet sausage and shrimp using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make One Sheet Sausage and Shrimp:
- Take 16 Oz Raw Large Shrimp, Peeled, Tail Off
- Get 14 Oz Smoked Sausage, Sliced
- Get 1.5 Petite Red Potatoes
- Make ready 3 Corn Ears (cut into thirds)
- Take 1 Stick Butter (melted)
- Make ready 1 Tbsp Old Bay Seasoning
- Take 1 Tbsp Minced Garlic
- Get 1 Tbsp Parsley
This sheet pan shrimp and sausage dinner ticks a lot of boxes for me right now because it's: Very versatile - it's easy to swap in different vegetables or even proteins. Super low effort - sheet pan meals like this one require very little prep, and are cooked all on one sheet pan. This Shrimp and Sausage recipe is a super simple one pan meal perfect for weeknight dinners. It's made with chicken sausage, peppers, onion, celery and shrimp and potatoes all roasted up into one easy peasy sheet pan dinner!
Steps to make One Sheet Sausage and Shrimp:
- Preheat oven to 400 degrees Fahrenheit.
- In a large pot, bring water to boil and cook potatoes 10-15 minutes. Add corn and boil for 5 additional minutes.
- Melt butter and mix with garlic, old bay, and parsley.
- Combine potatoes, corn, shrimp, and sausage in large mixing bowl and toss with butter mixture.
- Pour mixture onto a large baking sheet and bake for 15-20 minutes or until shrimp is opaque.
- Serve with lemon wedges and enjoy!
Cajun-spiced meal with shrimp, sausage, vegetables, and rice. Cajun Shrimp, Sausage, and Vegetable Sheet Pan. With our trusty sheet pan and a few smart supermarket shortcuts, we keep the prep for this weeknight jambalaya recipe incredibly quick and easy. Arrange in an even layer over the sausage mixture. We have this place called the Crab Pot in Seattle that we absolutely adore where they cook all the seafood you order, along with potatoes, corn, andouille sausage, and seasoning.
So that is going to wrap this up for this exceptional food one sheet sausage and shrimp recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
