Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, hummus fatteh #mycookbook. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Hummus Fatteh #mycookbook is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Hummus Fatteh #mycookbook is something that I’ve loved my whole life.
It's one of the most famous Hummus recipes in middle eastern countries like Lebanon - Jordan - Syria - Palestine, it comes with meat and pine grain. Need to know the receipe of fatteh without meat. Spread the whole cooked chickpeas over the toasted bread.
To begin with this particular recipe, we must first prepare a few components. You can have hummus fatteh #mycookbook using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hummus Fatteh #mycookbook:
- Get 250 g boiled chickpeas
- Get 1 diced bread
- Prepare 5 tbsp yogurt
- Get 2 tbsp Tahini
- Get Minced parsley
- Prepare 3 crushed garlic cloves
- Get 3 tbsp olive oil
- Prepare Topping
- Prepare 1 small sliced tortilla
- Take 1 Diced tomato
- Prepare 1 pinch minced parsley
- Prepare 2 tbsp ghee
- Prepare 2 tbsp pomegranate molasses
The fetté is known to be a very peculiar and ancient dish of the Egyptian and Southern Levant area, an area that comprises Damascus, Beirut, Jordan. This is my favorite hummus recipe! With a few simple tricks, you really can make creamy smooth That was until we figured out this simple hummus recipe that we honestly believe is better than. Across the Levant, you will find variations on fatteh, dishes built on toasted or fried day-old bread.
Instructions to make Hummus Fatteh #mycookbook:
- Using a hot pan; fry the diced bread in some olive oil. The put them beside (we are going to use them later). No use the same pan to fry the sliced tortilla (also put those beside because we're going to use those later too)
- Mix the yogurt, the tahini, the garlic, the olive oil, and the minced parsley all together to get a nice sauce that was going to use later to soak the bread.
- In a glass serving dish put the boiled chickpeas and the toasted bread and give them a mix with your hands (you can also use some of the boiled chickpeas water to soak the bread) now add the sauce that you've prepared earlier, and give the whole thing another mix but don't use your hands this time just use a spoon or something like that. 😁
- Now that everything is ready we can start the topping process, everyone has his style so do it the way you love, yet be sure to use all the topping ingredients to get the best test.
- Well, where am I going to use the ghee !! The secrete of this dish is ghee, we are going to melt it as everything is ready then we are going to pour it over the mixture right before start eating it.
The term comes from the Arabic word "fatta", meaning to crumble bread. Fatteh is a Levantine specialty made by combining pieces of fresh, toasted, or stale flatbread with numerous other ingredients. The name of the dish means to tear into small pieces. Hummus is a dip, spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic. This is a traditional dish and I believe it is specific to the Sunni communities in Beirut.
So that’s going to wrap it up with this exceptional food hummus fatteh #mycookbook recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
