Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, prawns with dry fenugreek leaves. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Description of Kasuri Methi, What is Dried Fenugreek Leaves? Kasuri Methi refers to dried leaves of the fenugreek plant. It is an herb with a bitter but addictive taste.
Prawns with dry fenugreek leaves is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Prawns with dry fenugreek leaves is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have prawns with dry fenugreek leaves using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Prawns with dry fenugreek leaves:
- Take Half kg prawns
- Get 1 tsp cumin seeds
- Prepare 1 big onion
- Make ready 2 tomatoes
- Prepare 4 green chillies
- Make ready 3 tbsn dry fenugreek leaves
- Get 2 tbsp ginger garlic & chilli paste
- Take 2 tbsn oil
- Get 1 tsp salt
- Make ready 1 tbsn chilli powder
- Make ready 1 tsp turmeric
- Get 1 pinch garam masala powder
Also, if you wish you can squeeze a lime on this in the. They Are Not Very Important When It Comes To Cooking! What Can You Use Instead Of Fenugreek Leaves. Fenugreek is an herb and supplement that has many benefits for your health.
Instructions to make Prawns with dry fenugreek leaves:
- First heat oil, add cumin seeds and onion, saute then add ginger garlic and chilli paste mix well for few seconds add the tomatoes and chilli, now add the turmeric and chilli powder and salt, mix well and cook for 2 mins.
- Then add the prawn and cook till done then add the washed dry fenugreek leaves and mix with prawns.
- This I used(pic1)now add 1 pinch of garam masala and mix..now garnish with coriander leaves. Serve hot 😊 #newyoutuber #cookpad
Learn more about fenugreek's benefits, safety and side effects here. Fenugreek is an herb long used in alternative medicine. It's a common ingredient in Indian dishes and often taken as a supplement. The seeds are the most widely used part of fenugreek - they are usually dried and ground. The leaves are often used in cooking as well.
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