Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, apricot pound cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Apricot Brandy Pound Cake I. this link is to an external site that may or may not meet accessibility guidelines. Cake and photo by odettaganda, Premium Member © Sarah Phillips This pound cake, amply flavored with lemon and orange peel, after baking, can have an moist apricot filling inserted into the cake. This cake is soft and moist with a ribbon of apricot jam running through it.
Apricot pound cake is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Apricot pound cake is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook apricot pound cake using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Apricot pound cake:
- Make ready 60 g butter unsalted
- Take 60 g cake flour
- Get 60 g sugar half brown, half white
- Get 1 egg
- Take 1/2 baking powder
- Get 30-40 g dry apricot
- Get rum
- Take cinamon
- Prepare honey
- Take squeezed lemon
Recipe by Melissa Hamilton and Christopher Hirsheimer. Apricot Almond Cake With Rosewater and Cardamom Nigella. Chocolate-Apricot Pound Cake with Apricot Preserve Glaze Vélez Delights. Brown Sugar Caramel Pound Cake Lemon Glazed Lemon Pound Cake.
Instructions to make Apricot pound cake:
- Cut dry apricot and poor rum. Warm it in the microwave approx 30sec. I added a piece of cinnamon as well.
- Mix butter and sugar
- Mix with egg.
- Mix with floor and baking poweder and apricot in 1.
- Butter on the mold.
- Pour 4 into the mold.
- Bake it approx 15mins under 170C.
- Mix rum, honey and squeezed lemon, maybe a bit of hot water if it's too sticky and pour it from the top.
- Bake it again for 20-25mins. And pour the same liquid.
Spread the apricot jam over the top of the batter. From potlucks and coffee breaks to gift-giving opportunities, it's hard to think of an occasion where this Apricot Pound Cake wouldn't be welcome. Now this is the way pound cake should taste. The flavor of the apricot brandy is mouth-watering. The texture of this cake is moist and slightly dense.
So that’s going to wrap it up for this special food apricot pound cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
