Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, blt pasta with garlic croutons. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
BLT Pasta with garlic croutons is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. BLT Pasta with garlic croutons is something which I have loved my entire life. They’re nice and they look wonderful.
cup packaged garlic-flavored croutons (or to taste). Crumble the bacon and add, along with any loose pecans, to the salad mixture; add croutons and black pepper and toss again. A very simple recipe, these croutons are good for a Caesar's Salad or any tossed green salad.
To begin with this recipe, we have to first prepare a few components. You can cook blt pasta with garlic croutons using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make BLT Pasta with garlic croutons:
- Take 130 g Bacon lardons
- Make ready 1 leek, sliced
- Get Cherry tomatoes, halved
- Make ready Sun dried tomatoes
- Take 180 g Pasta
- Get Parmesan
- Get 1 slice bread
- Prepare Olive oil
- Make ready Parsley
- Get Garlic powder
Divide the croutons evenly over the prepared salad plates. To make the Creamy Dijon Dressing. The best BLT with a twist. A salad with pancetta instead of bacon and topped with a poached egg and homemade croutons for a perfect midweek meal.
Steps to make BLT Pasta with garlic croutons:
- Cut the bread into squares. Mix with olive oil, salt, pepper, parsley and garlic powder. Bake in a preheated 220c oven for 10 minutes
- Fry the bacon with the leeks over a medium heat. When golden, add the halved tomatoes. Fry for a few more minutes before adding the sun dried tomatoes
- Add pasta to boiling water and cook according to pack instructions.
- Scoop some of the pasta water out of the pan. Drain the pasta and add to the frying pan off the heat. Add some Parmesan, black pepper and a little of the pasta water. Stir to coat
- Serve with the croutons on top of the pasta with Parmesan to taste.
Toss the ciabatta cubes with the garlic oil, lemon zest, pepper and a pinch of salt. Scatter on a baking tray and. Fried bread, arugula, tomatoes, bacon, and an easy balsamic dressing. The beauty of this recipe is that the bacon carries most of the flavor (and, I guess the bread, too, since you're technically frying it in the. If you can do this several hours in advance so that the garlic really infuses the fat, even better.
So that is going to wrap this up with this special food blt pasta with garlic croutons recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
