Shrimp saute with curry leaves
Shrimp saute with curry leaves

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, shrimp saute with curry leaves. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Shrimp with Curry Leaves recipe - The curry leaf is one of the many Indian influences that blends really well into Malaysian cuisine, which is exotic and predominantly spicy. Remove shrimp from pan with a slotted spoon. Melt the butter in a heavy-bottom, medium saucepan on medium heat.

Shrimp saute with curry leaves is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Shrimp saute with curry leaves is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook shrimp saute with curry leaves using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp saute with curry leaves:
  1. Prepare 30-40 medium sized shrimp, deveined and peeeled
  2. Make ready 1 onion, chopped finely
  3. Take 25-30 fresh curry leaves
  4. Prepare 1 tsp turmeric powder
  5. Get 1 tbsp ginger garlic paste
  6. Make ready 1 tbsp coriander powder
  7. Get 2-3 Green chillies (optional)
  8. Take 1 tsp cayanne pepper
  9. Take 2 tbsp tomato paste
  10. Get 1/2 lemon

Add the ground paste and saute well. Saute for a minute and add green chili along with half the curry leaves. Make fine paste of ginger, garlic and dry red chili in a blender and add it to the pan. Season with salt and turmeric, then mix in the tomato, chile powder, shrimp and water.

Steps to make Shrimp saute with curry leaves:
  1. Marinate shrimp with ginger-garlic pasta, salt, cayanne pepper and set aside for 15-20 mins
  2. Heat 2 tbsp of oil in a saute pan
  3. Saute onion and green chillies in the oil for 4-5 minutes.
  4. Add turmeric, little salt, curry leaves and coriander powder
  5. Saute for 3-4 mins
  6. Add in the marinated shrimp and saute until the shrimp lose the pinkness
  7. Finally add in the tomato paste and lemon juice and mix it up all well.
  8. Cook for 3-4 mins
  9. Serve hot with steamed rice if just as a side

Peel and devein your shrimp, leaving the tails on. Thoroughly rinse and pat the excess moisture with a paper towel. Place the shrimp, garlic, sea salt and red chili flakes into a bowl. Meanwhile peel and slice the onion and cut peppers into thin strips. Finely chop your basil and cilantro.

So that’s going to wrap it up with this exceptional food shrimp saute with curry leaves recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!