Chicken of the Sea Simple Salmon Cakes
Chicken of the Sea Simple Salmon Cakes

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken of the sea simple salmon cakes. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Dab the salmon cakes with paper towels to remove excess oil and serve immediately with the Creamy Sriracha Sauce. This recipe comes from the back of the package of Chicken of the Sea Pink Salmon. This is my go to recipe for salmon patties.

Chicken of the Sea Simple Salmon Cakes is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chicken of the Sea Simple Salmon Cakes is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have chicken of the sea simple salmon cakes using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken of the Sea Simple Salmon Cakes:
  1. Get 1 pack (6 oz) Chicken of the Sea Salmon
  2. Prepare 1/4 cup finely chopped green onions
  3. Make ready 1/4 cup mayo
  4. Get 1 Tbsp. fresh squeezed lemon juice
  5. Get 1/2 tsp. garlic powder
  6. Make ready dash cayenne pepper
  7. Prepare 1/4 cup chopped red bell pepper
  8. Prepare 1 med. egg beaten
  9. Make ready 1 cup seasoned bread crumbs
  10. Get 3 Tbsp. butter

I am posting this so I won't lose it. It was on the back of a Chicken of the Sea Pink Salmon packett. In skillet, melt butter over medium heat. Simple Salmon Cakes made with pantry ingredients, designed for weeknight meals when time is short.

Instructions to make Chicken of the Sea Simple Salmon Cakes:
  1. Combine 1st seven ingredients in med. bowl, egg and 1/3 cup breadcrumbs. Form mixture into 4 balls.
  2. Roll salmon balls in remaining breadcrumbs; flatten into cakes about 1/2 inch thick.
  3. In skillet, melt butter over medium heat. Fry 3 - 4 minutes per side till golden brown.

Of course fresh salmon always makes for the best I've also found that the quality of the canned salmon, does make a difference. Serving the salmon cakes with a hearty portion of slaw is an easy. "chicken of the sea canned salmon recipes. Quick and Easy Recipes for breakfast, lunch and dinner. Forget fussing in the kitchen or spending hours tied to the stove. chicken of the sea salmon cake recipes these recipes are super simple.. The Sea Salmon Recipes on Yummly

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