Vegan Mounds Pancakes, 2nd way
Vegan Mounds Pancakes, 2nd way

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vegan mounds pancakes, 2nd way. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Thanks to Simple Mills for sponsoring today's video. C L I C K F O R L I N K S M E N T. Thanks to Simple Mills for sponsoring today's video.

Vegan Mounds Pancakes, 2nd way is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Vegan Mounds Pancakes, 2nd way is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have vegan mounds pancakes, 2nd way using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Mounds Pancakes, 2nd way:
  1. Get 1 cup old fashioned baking mix, such as bisquick
  2. Take 1.5 cup sweetened vanilla coconut milk
  3. Make ready 1 flax egg (see first way)
  4. Get 1 tbsp coconut oil
  5. Prepare 1/4 cup shredded, dehydrated coconut
  6. Make ready 1 tbsp cocoa powder
  7. Take 4 tbsp whipped coconut dessert topping (optional)

This world's simplest pancakes recipe contains just two ingredients (egg and banana) and is super quick - just minutes from bowl to plate! Get ready to fire up the griddle! And since these are baking mixes, they're sure to make other recipes easier. Light and fluffy like you won't believe, and with NO added sugars or sweeteners.

Steps to make Vegan Mounds Pancakes, 2nd way:
  1. Preheat pan over medium heat appropriate for pan size and burner size.
  2. Combine all ingredients in medium mixing bowl
  3. Pour large dollops into hot pan making pancakes about 4-5 inches in diameter. You may jiggle the pan to encourage it to spread thinner if desired.
  4. Allow to cook 2 minutes on the first side, flip, and one minute on the 2nd side
  5. Top with whipped coconut topping and enjoy!

Just bananas, oats, and nondairy milk! These pancakes couldn't be more simple or more delicious! They also happen to be highly adaptable! For the base, you're free to experiment with a variety of non-dairy milks. And when it comes to toppings, the possibilities are endless!

So that is going to wrap it up for this exceptional food vegan mounds pancakes, 2nd way recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!