Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy non-fried yet authentic tasting daigaku-imo in the microwave. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Easy Non-Fried Yet Authentic Tasting Daigaku-Imo in the Microwave is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Easy Non-Fried Yet Authentic Tasting Daigaku-Imo in the Microwave is something which I’ve loved my entire life.
My mother makes the traditional Daigaku Imo the easy way. This is a healthier non-fried sweet potato snack. Music: Easy Sunday by bad snacks on Youtube Audio Library.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy non-fried yet authentic tasting daigaku-imo in the microwave using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Non-Fried Yet Authentic Tasting Daigaku-Imo in the Microwave:
- Make ready 1 Sweet potato
- Prepare 1 tbsp ★Vegetable oil
- Prepare 2 tbsp ★Sugar
- Take 1 tbsp ★Honey
- Take 1 tbsp ★Soy sauce
- Make ready 1 heaped tablespoon ★Water
- Get 1 Black sesame seeds
Make your own candied sweet potato bites, or daigaku imo, with this easy recipe. Made from sweet potato pieces covered in a sweet/savoury sauce of sesame oil, sugar, soy sauce and vinegar. Deep-fried sweet potato is tossed in a sticky, sweetened soy glaze and sprinkled with black sesame seeds. Place over medium heat and bring to a gentle simmer.
Instructions to make Easy Non-Fried Yet Authentic Tasting Daigaku-Imo in the Microwave:
- Wash and soak the sweet potato.
- Heat the sweet potato in the microwave for 6 minutes (500 W). If the chunks are soft enough to be pierced all the way through with a fork then they're ready.
- Add the ★ ingredients to a saucepan (adjust the amounts to your taste) and heat over low heat until the mixture begins to thicken. Then add the sweet potato.
- If you give the sweet potato a quick str-fry before adding it to the other pan they'll be nice and crispy like normal fried daigaku-imo.
- When the potato has mixed with the seasoning, sprinkle some black sesame seeds over the top and it's ready.
Put sugar, honey, salt and water in another pot and boil them. Trova immagini stock HD a tema Japanese Daigaku Imo Chopsticks On Isolated e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Migliaia di nuove immagini di alta qualità aggiunte ogni giorno. One cannot microwave fries and make. One cannot microwave fries and make them crispy, best to use a toaster oven or pan to fry them.
So that is going to wrap it up for this exceptional food easy non-fried yet authentic tasting daigaku-imo in the microwave recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
