Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lemon poppyseed yoghurt loaf. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lemon Poppyseed yoghurt Loaf is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Lemon Poppyseed yoghurt Loaf is something that I’ve loved my entire life. They are nice and they look wonderful.
Lemon Poppy seed French Yogurt Loaf Audrey I bid a final farewell to citrus season in the form of this simple Lemon Poppy Seed French Yogurt Loaf, drenched in a honey lemon syrup. It tastes deliciously moist, fluffy and zesty. And like any other French yogurt cake, it is a foolproof and ridiculously simple recipe to make.
To get started with this recipe, we must first prepare a few components. You can have lemon poppyseed yoghurt loaf using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lemon Poppyseed yoghurt Loaf:
- Prepare 1 1/2 cup sifted cake flour
- Get 3/4 cup sugar + 2 tbsp
- Take Zest of 1 lemon
- Take 1/4 cup lemon juice
- Make ready 50 g butter
- Get 5 tbsp yoghurt
- Get 1 tsp baking powder
- Prepare 3 eggs
- Take 3 tbsp milk
- Make ready 1 1/2 tsp vanilla
- Prepare 3 tbsp poppyseeds
Unlike a pound cake, however, this loaf is less rich and uses a lot less butter. The yogurt is the "secret" ingredient that gives the cake its texture. Lemon and poppyseed is a classic combination, especially for muffins and tea cakes, like this recipe. Just like my popular Cinnamon Apple Cake, this Lemon Poppy Seed Loaf uses oil to make a super light and fluffy loaf.
Steps to make Lemon Poppyseed yoghurt Loaf:
- Preheat the oven to 175°. - In a large bowl sift together the flour with baking powder and mix it with the sugar, lemon zest, sugar and poppyseeds. Set aside
- In a medium bowl beat together the eggs vanilla and milk for 1 min or until well combined. - In another small bowl combine the yoghurt and butter.
- Now this is the easy part. Just dunk your egg mixture in the dry ingredients in 3 additions. Keep mixing at medium/high speed then add your lemon juice and lastly your butter/yoghurt mixture until you get a thick batter.
- Grease your loaf pan and pour the batter in and leave in the oven for 55-60mins. Enjoy :)
We also add fresh lemon juice and zest for plenty of flavour, not to mention a showering of trusty poppy seeds! This recipe is going straight to the top of my 'easy-but-oh-so-tasty-recipes' to whip out when guests are coming over. Use a toothpick to poke holes in the top and sides of the loaf, then brush with lemon syrup. When loaf has cooled, make glaze. Whisk together icing sugar, lemon juice and tea.
So that’s going to wrap it up with this exceptional food lemon poppyseed yoghurt loaf recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
