Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, shiitake & lotus root ‘goma-ae’. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Shiitake mushrooms are one of the most popular mushrooms worldwide. They are prized for their Shiitake are edible mushrooms native to East Asia. They're tan to dark brown, with caps that grow.
Shiitake & Lotus Root ‘Goma-ae’ is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Shiitake & Lotus Root ‘Goma-ae’ is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have shiitake & lotus root ‘goma-ae’ using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shiitake & Lotus Root ‘Goma-ae’:
- Take 400 g Frozen Lotus Root *thiner slices recommended
- Get 100 g Shiitake Mushrooms *thickly sliced
- Get 1 pinch Salt
- Get Sesame Oil *OR Oil of your choice
- Prepare 'Goma-ae' Sauce
- Prepare 2 tablespoons Toasted Sesame Seeds *ground
- Get 3 tablespoons Soy Sauce
- Take 1 & 1/2 tablespoons Sugar
Shiitake Mushroom Showcase Botanical name: Lentinula edodes.
Steps to make Shiitake & Lotus Root ‘Goma-ae’:
- Grind Toasted Sesame Seeds, OR use the trick ‘How To Grind Sesame Seeds Using A Plastic Bag’. Add Sugar and Soy Sauce and mix well to make ‘Goma-ae’ Sauce.
- Clean OR wash Shiitake and thickly slice. Heat 1 teaspoon Sesame Oil in a frying pan over high heat, cook Shiitake. Season with 1 pinch Salt and transfer to a mixing bowl.
- Add extra 1 teaspoons Sesame Oil and stir-fry 1/2 of Frozen Lotus Root slices. When cooked and slightly browned, transfer to the mixing bowl. Repeat with remaining Lotus Root slices.
- Add 'Goma-ae' Sauce and mix to combine.
So that is going to wrap it up with this exceptional food shiitake & lotus root ‘goma-ae’ recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!