Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, easy rose & kesar pista kulfi (no fire). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Easy Rose & Kesar pista kulfi (No fire) is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Easy Rose & Kesar pista kulfi (No fire) is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have easy rose & kesar pista kulfi (no fire) using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Rose & Kesar pista kulfi (No fire):
- Make ready 4 cups Amul gold(any full fat) milk
- Take 1/2 cup full fat milk powder
- Make ready 1 cup condensed milk
- Take 1/4 cup roohafza/rose water
- Make ready 10-12 saffron strands
- Make ready As needed pistachios
- Make ready 1/2 teaspoon cardamom powder
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Steps to make Easy Rose & Kesar pista kulfi (No fire):
- At first in a mixing bowl pour the liquid milk. Add the powdered milk to it and with a whisk. Next add the condensed milk & mix everything together.
- Next separate the milk in two different bowl. In one bowl pour the roohafza & mix properly. In another bowl add saffron strands soaked milk, few pistachios & cardamom powder.Mix thoroughly.
- Now pour the mixtures in kulfi moulds. Cover up the mould with aluminium foil wrap then poke in the centre of the aluminium foil and place a wooden kulfi stick carefully.repeat this process to all the moulds.
- Place all the kulfi moulds inside the freezer on a upright position.Let those set for at least 5-6 hours or overnight. Rub the kulfi mould withbur palms & carefully release the kulfi & enjoy.
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