Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, louisa's cake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Louisa's Cake is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Louisa's Cake is something that I have loved my whole life. They are fine and they look wonderful.
Louisa is a family friend, gardener and chef from Castellina in Chianti, Italy, where we gather several times a year. She cooks everything from memory and threw this together one night last spring. I swapped out the apple in Louisa's Cake and called in juicy peaches.
To get started with this particular recipe, we must prepare a few components. You can have louisa's cake using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Louisa's Cake:
- Take 5 tbsp Butter, at room temperature
- Make ready 150 grams Sugar
- Get 2 small eggs
- Make ready 100 grams Flour
- Get 1 pinch Salt
- Take 150 grams Ricotta cheese, softened
- Make ready 1 Zest of a lemon
- Take 3/4 tbsp Baking powder
- Prepare 1/2 Apple, peeled cored and grated (approximately 100 grams)
We specialize in celebration cakes including birthday cakes, wedding cakes. She took photos too, but this is my one. This vintage cake combines two layers of white cake, with a surprise brownie layer soaked in a. Louise Cake, with its shortcake crust slathered with raspberry jam and crowned with a delicately crisp coconut meringue, has been part of the New Zealand landscape for a very long time.
Steps to make Louisa's Cake:
- Heat the oven at 400°F.
- Cream the butter and the sugar until smooth and fluffy
- Add the eggs one after the other at a low speed.
- Cut the ricotta with a tablespoon and mix with the sugar and butter until smooth.
- Slowly add the flour, baking powder, salt and apple and fold with a spatula until just combined.
- Pour the batter in a pan and bake for 35 minutes or until the top is golden brown and the edges start to pull away from the pan.
Louisa Morris Cakes & Lou'Mar's Preserving Company. Using traditional & modern techniques to turn local seasonal food into something to be savoured & shared! The fruits we use are "I found out about Lia's Cakes in Season by chance on FB. I was thinking of what to get for Father's Day. My mother made this Louise cake recipe all her life.
So that’s going to wrap it up for this exceptional food louisa's cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
