Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, no-fail gulab jamun /quick and easy without egg. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This spongy milky balls soaked in sugar syrup is a popular dessert in pakistan and india. This eggless Gulab Jamun is so easy to make and serve in any. This recipe No eggs, No Khoya, No-fail Gulab Jamun Super Easy.
No-fail gulab jamun /quick and easy without egg is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. No-fail gulab jamun /quick and easy without egg is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have no-fail gulab jamun /quick and easy without egg using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make No-fail gulab jamun /quick and easy without egg:
- Get 1 and 1/2 cup milk powder (full cream)
- Get 2 tablespoon ghee
- Make ready 1/4 th cup milk room temperature
- Prepare 1/2 cup all purpose flour
- Prepare 1 teaspoon baking powder not soda
- Make ready 1/4 tspn cardamom powder
- Prepare Oil for frying
- Get FOR SUGAR SYRUP (SHEERA)
- Take 2 cup sugar
- Take 2 cup water
- Make ready 1/2 tspn rose water
- Prepare Few cardamom
What is not to love about a deep fried dough that is suspended in sugar solution? Traditionally, Gulab Jamun are prepared by Indian Pastry Chefs (called Halwai) after cooking milk for a long time, low and slow until it thickens into a thick and Modern day's, quick version of mawa, is Milk Powder. Easy, handy, and the choice of people like me, who decide at last moment to make. Gulab Jamun - Traditional Indian Milk Based Mithai.
Instructions to make No-fail gulab jamun /quick and easy without egg:
- First of all make sheera in a broad pot just dissolved the sugar and turn off the flame
- Then in a bowl add milk powder, ghee, cardamom powder and mix it all together
- Then add room temperature milk, baking powder, flour and mix it all together make sure don't knead too much otherwise gulab jamun will be hard
- Make small balls make sure they should be without crack
- Then in a wok add oil in medium flame fry gulaab jamun and stir the oil continuously not the gulab jamun, they will rotate itself
- When the colour of your choice appeared take it out and put in the hot sheera not boiling sheera, leave it in the sheera for 20 minutes and then take it out and serve hot
Today's sweet is the delicious Gulab Jamun, an absolutely melt-in-the-mouth favorite Indian Gulab Jamuns are golden brown balls in flavored sugar syrup. They are served warm or at room temperature. The main ingredient in most Indian sweets is. This time make them at home. This time make them at home.
So that’s going to wrap it up with this special food no-fail gulab jamun /quick and easy without egg recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
