Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, oven roasted chicken char siu. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Oven Roasted Chicken Char Siu is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Oven Roasted Chicken Char Siu is something that I have loved my entire life. They are fine and they look fantastic.
Learn how to easily make the best Chinese-style pork or chicken char siu that is perfectly tender, sticky, and sweet in the oven or roasting on the pan. Char Siu has been adopted to Hawaii's food culture. Char Siu is recognized most commonly for its vibrant red colored meat and tasting sweet and savory.
To get started with this recipe, we must first prepare a few ingredients. You can have oven roasted chicken char siu using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Oven Roasted Chicken Char Siu:
- Make ready A. 2 Chicken breast (1 kg)
- Make ready B. Marinate
- Make ready 1 tbsp sugar
- Prepare 1 tbsp Sesame Oil
- Take 1 tsp five spices powder
- Make ready 2 tsp Chicken Seasoning powder
- Prepare 2 tbsp Hoisin Sauce
- Make ready 3 tbsp liquid Maltose or Honey
- Make ready 3 cubes Red Fermented Tofu
- Take Few drops red gel food colouring
- Make ready C. Basting / Glazing
- Get 2 tbsp liquid Maltose or Honey
- Prepare 2 tbsp cooking oil
- Prepare 1/3 C marination juice
Warning: This Char Siu Chicken is highly addictive! You'll wonder how you ever grilled chicken thighs without this mix of honey, hoisin, garlic, soy sauce, and Chinese five-spice powder. Oven roasting the chicken yields perfectly fine flavor, but grilling it produces wonderful old-school character. Char siu is a popular way to flavor and prepare barbecued pork in Cantonese cuisine.
Instructions to make Oven Roasted Chicken Char Siu:
- A - Cut chicken breast into long thick strips.
- B - In a bowl, mix B well. Add A to B, cover the bowl and marinate overnight.
- Cooking the dish - Turn the oven to grill and preheat to 170°C. Line a baking tray with aluminium foil. Place a small rack on it. Arrange just enough chicken pieces on the rack. You may need to grill your chicken in batches if your rack is small and it's best to line your baking tray with new aluminum foil when you start with another batch. Grill for 20-30 minutes and baste generously with C, every 10 minutes.
- Note: Chicken does not take long to cook. Check it often when basting. To have the right heat, adjust oven temperature accordingly. Once cooked, leave to cool on a cooling rack before serving. To serve, thinly sliced the chicken char siu and enjoy as it is, as side dish or serve with noodles or rice.
It is classified as a type of siu mei (燒味), Cantonese roasted meat. Pork cuts used for char siu can vary, but a few main cuts are common: Pork loin. Pork belly - produces juicy and fatter char siu. Easy to prepare oven roasted Char Siu (Chinese Barbecue Pork). Perfect with steamed rice or noodles.
So that’s going to wrap it up for this exceptional food oven roasted chicken char siu recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
