Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fresh water prawn noodle. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fresh Water Prawn Noodle is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Fresh Water Prawn Noodle is something that I’ve loved my whole life. They’re nice and they look fantastic.
I am using very thin deep fried mee sua, so i can just pour over the gravy. If u r using thicker yee mee, better soften ur noodles under boiling water first. Sang Har Mee or freshwater prawns noodles are one of the most expensive noodles dish back in Malaysia.
To begin with this recipe, we must first prepare a few components. You can have fresh water prawn noodle using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fresh Water Prawn Noodle:
- Prepare Fresh Water Prawn / Big Prawn
- Take Egg noodles
- Take 2 Eggs separate yolk and white
- Get slices Fish cake
- Make ready slices Pork
- Prepare Green vegetables
- Get Pork soup bones as stock
- Get Shaoxing wine
- Prepare 3 cloves minced garlic
- Prepare 1/2 tsp Salt
- Take Potato starch
A great, fresh Vietnamese noodle recipe. Winter in Sydney swings from being warm enough to run around in shorts and play. We ordered the Hokkien mee fried with a generous portion of fresh water prawns & a plate of fried sang choy. Pad Thai, stir-fried rice noodles with fresh water prawn.
Instructions to make Fresh Water Prawn Noodle:
- Prepare stock base soup with some pork soup bones. Low heat simmer the bones for 2 hours. Add in some garlic and onions. Set aside.
- Marinate the pork slices with 1 tbsp soy sauce, some pepper and 1 tbsp cooking oil. Heat up wok with oil and stir fry some minced garlic till aroma. Add in pork slices, followed by fish cake slices and stir fry for a while.
- Add in 2 cups of soup into the wok. Add in green vegetables and place the big prawns on top. Add in wine and salt. Then place the noodles on top and close the wok lid. Let it simmer in medium heat for 3 minutes.
- Open the lid and stir a bit. Add in potato or corn starch solution to thicken the soup. Add in egg white first and stir a while. Then followed by egg yolk and stir a little and serve.
Noodles prawn shrimp soup or Tom yum kung in bowl on table serve. Fried Rice noodles with Water Mimosa and Crispy Pork. Thai fried noodles or pad thai with shrimp on black plate placed on the wood table there are silver water bowl. There's something about prawn noodles that rekindles childhood memories. On some weekends, the family would wake up to the smell of the hearty prawn stock that our.
So that is going to wrap it up with this exceptional food fresh water prawn noodle recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
