Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, roscón de reyes (three kings cake). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This is the day that families get together for a huge feast, unwrap presents (brought by the Three Wise Men/Kings), and head out to watch a parade of elaborately-decorated floats. This delicious cake is eaten with hot chocolate on the night of Epiphany when the Three Kings arrive and leave gifts for children. Whoever finds the Christ Child figure in the cake is crowned and becomes the 'king' or 'queen' of the banquet.
Roscón de Reyes (Three Kings Cake) is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Roscón de Reyes (Three Kings Cake) is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook roscón de reyes (three kings cake) using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Roscón de Reyes (Three Kings Cake):
- Get 400 g flour
- Get 3 eggs
- Prepare 100 g butter
- Take 100 g sugar
- Make ready 1 tsp baking powder
- Get 1/4 liter milk (250 ml)
- Take zest of 1 lemon
- Take dried mixed peel for decorating
- Make ready salt
- Take Small trinkets and a broad bean/fava bean
Tradition states this bread be served, garnished with the "jewels" of fruit and nuts. Kids are waiting for the three kings (Three wise men) bringing them gifts they wanted to have all year long. They finish lunch or dinner with this delicious cake, called Roscon de Reyes. This is a sugar free recipe but it contains so many goodies that it really struggles to qualify as a low carb cake.
Instructions to make Roscón de Reyes (Three Kings Cake):
- Mix the baking powder in a glass with 4 Tbsp of the milk then add this to 100 g of the flour and mix together until it forms a dough type mixture. Cover with a clean tea towel and set aside until it doubles in size.
- Place the rest of the flour (300g) in a bowl and add the eggs, sugar, pinch of salt, the rest of the milk and zest of the lemon. Mix well then add the butter and continue mixing for a further 2 mins then add the dough mixture. Once a smooth dough has been achieved cover and set aside for 2 hours.
- After 2 hours knead the mixture a little before placing it on a greased baking tray in the form of a ring. Put some little figures wrapped up in foil inside the mixture and also a broad bean.
- Brush with milk, decorate using the mixed peel, lightly sprinkle with sugar and place in a pre-heated oven (160°C/320°F) for 15 - 20 minutes.
Great recipe for Roscón de Reyes (Three Kings Cake). It traditionally has small figures or trinkets, and a broad bean hidden inside the cake. Whoever finds the bean, according to tradition, can expect to receive coal rather than presents from the Kings. Dia de Reyes or simply Reyes is the day when children in Spain receive gifts from the Reyes Magos-Wise Men or Magi—the three kings who brought baby Jesus gifts. Instead of gifts from Santa Claus, the children receive them from the Reyes Magos.
So that’s going to wrap it up with this special food roscón de reyes (three kings cake) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
