Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, theepi avakaya – andhra avakaya (no oil – easy method). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
My Grandma taught us an easy way of preparing this avakaya. It's yummy with rice, dosa and chapathi. The process of making avakaya pickle is very easy. just you need to take care of the cleanliness and moisture part.
Theepi Avakaya – Andhra Avakaya (No Oil – Easy Method) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Theepi Avakaya – Andhra Avakaya (No Oil – Easy Method) is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have theepi avakaya – andhra avakaya (no oil – easy method) using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Theepi Avakaya – Andhra Avakaya (No Oil – Easy Method):
- Take 5 Medium sized raw and firm mango (Organic)
- Take 1/2 kg Jaggery (grated)
- Get 1/2 glass, Red chilli powder
- Get 1/4 teaspoon, Turmeric powder
- Prepare 1 glass Mustard Seeds Powder (Dry roasted)
- Take 1/2 glass Salt
- Get 1/4 glass Garlic pods (optional)
Since this is the season for green sour raw mango , try making them at home. After learning this recipe from an Andhra aunty , i have said good bye to the store bought. This homemade avakkai mango pickle not only tastes better. andhra specila mango pickle, there is no kitchen without avakaya in andhra pradesh. for more details please visit us at. A major chunk of tourists visiting the city seem to prefer the hot and spicy recipes of Andhra, including the ret hot avakaya pachchadi and Even after including Hyderabad's dum-ka-biryani in the menu, many ignore it and opt for Andhra thaali that comes with a wide variety of curries, rice and desserts.
Instructions to make Theepi Avakaya – Andhra Avakaya (No Oil – Easy Method):
- Pat dry the organic raw mangoes with a smooth cloth and peel off the skin of the raw mangoes. Deseed the mangoes and cut them into 1 and 1/2 inch large pieces.
- Take a big vessel, add cut mango pieces, salt, grated jaggery, turmeric powder and mix thoroughly in all the directions with a spatula. Ensure that the spatula used for mixing is a dry one.
- Cover it with a lid. Keep it aside for 3 days so that the jaggery mix dissolves completely leaving no residues. On the third day, add dry roasted mustard seeds powder, red chilli powder and garlic pods to the above mixture. Stir it well so that no lumps are formed.
- On the forth day, separate the mango pieces from the jaggery syrup. Transfer the jaggery syrup into a plate and sun dry this syrup for 2 days until it thickens. Ensure that the syrup is not too thicken. Simultaneously, place all the mango pieces on a plastic sheet or steel plate and dry it directly in the sun for 2 days.
- After the pieces are dried enough, they have to be placed back in the jaggery syrup. Again mix it thoroughly from the bottom using a dry long spoon. You can store it in a dry jar/ceramic jars. It can be stored for 1 to 2 years if kept away from water.
- This serves as a tasty accompaniment to curd rice or khichdi / upma.
Priya Mango Avakaya Pickle is a popular South Indian pickle with the Avakaya variety of raw mangoes. It contains delicious, succulent raw mango pieces that have been pickled with flavorful spices. It tastes fabulous with rice and Indian flatbreads. Home made pickles, powders, chutneys, pachadi, avakaya, and achaars that are guaranteed to remind you of your grandmother's cooking! Our foods are prepared with carefully hand picked ingredients, not.
So that’s going to wrap this up with this exceptional food theepi avakaya – andhra avakaya (no oil – easy method) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
