Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, blueberry pudding cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Blueberry Pudding Cake is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Blueberry Pudding Cake is something that I’ve loved my whole life. They are nice and they look fantastic.
This pudding is a light cake with a yummy blueberry sauce through it. Good plain or with whipped cream, or ice-cream. If using frozen blueberries, do not thaw.
To begin with this particular recipe, we have to first prepare a few components. You can cook blueberry pudding cake using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry Pudding Cake:
- Make ready Cake
- Make ready 2 cup Blueberries (Fresh or Frozen)
- Get 1 tsp Lemon Juice
- Take 1 tsp Cinnamon
- Prepare 1 cup Flour
- Take 3/4 cup Sugar
- Prepare 1 tsp Baking Powder
- Prepare 1/2 cup Milk
- Take 3 tbsp Butter (melted)
- Get 1 tsp Vanilla
- Prepare Topping
- Prepare 3/4 cup Sugar
- Make ready 1 tbsp Corn Starch
- Make ready 1 cup Boiling Water
Blueberry Pudding Cakes With Melted Butter, Sugar, Half & Half, Large Egg, Vanilla, Lemon Zest, Lemon Juice, Unbleached Flour, Baking Powder, Sea Salt, Cinnamon, Fresh Blueberries. This is an old style pudding cake recipe. As such, it is real comfort food to me. Layers of angel food cake, fresh berries and pudding – a cool dessert to beat the summer heat.
Instructions to make Blueberry Pudding Cake:
- Preheat oven to 350.
- Toss blueberries with lemon juice and cinnamon and place in a greased 8 inch square baking dish.
- In a small bowl combine flour, 3/4 cup sugar and baking powder. Stir in milk, butter and vanilla. Spoon evenly over berries.
- For the topping, combine 3/4 cup sugar and cornstarch. Sprinkle over batter. Slowly pour boiling water evenly over everything.
- Bake 45-50 minutes or until toothpick inserted in center comes out clean.
Decorate top of cake using blueberries to form a large star in center and sliced strawberries around. A lovely Blueberry Lemon Yoghurt Cake that's incredibly moist and astonishingly quick to make. Bursting with blueberries and bright lemon flavours! Blueberry Lemon Pudding Cake - This deliciously moist pudding cake with a blueberry lemon pudding-like filling is bursting with fresh blueberries and lemon. Keyword: Blueberry Chia Pudding, chia pudding recipe, Paleo Chia Pudding, Vegan Chia Pudding. ©Downshiftology.
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