Spaghetti Squash and Shrimp
Spaghetti Squash and Shrimp

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti squash and shrimp. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spaghetti Squash and Shrimp is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Spaghetti Squash and Shrimp is something which I’ve loved my whole life. They’re fine and they look fantastic.

The shrimp in this dish was absolutely delicious but the spaghetti squash was a little bland. I would suggest doubling the shrimp sauce to add to the spaghetti squash. As written there was not enough leaving the squash dry & bland.

To get started with this recipe, we have to prepare a few ingredients. You can cook spaghetti squash and shrimp using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spaghetti Squash and Shrimp:
  1. Get 2 large spaghetti Squash
  2. Make ready 1 1/2 lbs fresh shrimp or 2 12 oz bags frozen raw shrimp thawed
  3. Make ready 4-5 garlic cloves minced
  4. Make ready 1/2 cup chopped fresh basil
  5. Get 1/4 cup chopped fresh parsley
  6. Take 5-6 tablespoons butter
  7. Take 1 tablespoon (or to your liking) Badia sazon complete seasoning

Scoop out seeds from squash and discard. With a fork, scrape flesh into a large bowl. Shred the flesh of the squash and discard the skin. Heat olive oil in a pan over medium heat.

Instructions to make Spaghetti Squash and Shrimp:
  1. Cut squash and scrape out insides.
  2. Place squash with 1 cup water in instant pot for 6 minutes then quick release or can bake at 350 with 1 cup water until done.
  3. While squash is cooking sauté the garlic in butter. When it becomes fragrant add rest of the ingredients. Sauté until shrimp is done.
  4. Add squash to the shrimp and enjoy!

Garlicky shrimp are served on top of buttery, cilantro-flecked spaghetti squash in this quick, healthy dinner recipe inspired by shrimp scampi. Pair with a side of sautéed greens, such as kale, collards or spinach. Cut squash in half and remove seeds from center. Keto is Life is a participant in the Amazon Services LLC Associates Program and may receive a small commission for purchases made through links on this website at no additional cost to you. Top the spaghetti squash with the crispy bacon and cooked shrimp.

So that’s going to wrap it up for this special food spaghetti squash and shrimp recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!